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แม่ค้าโรตี

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Roti pandan leaves with eggs

Roti clear, eggs topped with juicy sweet milk.

2025/6/25 Edited to

โรตีใบเตยใส่ไข่เป็นขนมที่หลายคนชื่นชอบเพราะความหอมของใบเตยและรสชาติหวานมันของไข่และนมหวานที่ราดลงไปในโรตี ทำให้โรตีมีความนุ่มและชุ่มฉ่ำมากขึ้น ในการทำโรตีสูตรนี้แนะนำให้เลือกใช้แป้งที่มีความละเอียดและนิ่ม เพื่อจะได้เนื้อโรตีที่นุ่มและเหนียวนิดหน่อย เมื่อผสมแป้งกับน้ำและไข่เสร็จแล้ว ควรทิ้งไว้ให้แป้งเซ็ตตัวประมาณ 10-15 นาที ก่อนนำไปทอดบนกระทะร้อนเพื่อให้โรตีกรอบนอกนุ่มใน และเรียงใบเตยระหว่างแป้งก่อนทอดจะช่วยเพิ่มกลิ่นหอมมากขึ้น จากนั้นให้ราดนมหวานในปริมาณที่พอดี จะทำให้โรตีหวานกำลังดีและไม่เลี่ยนเกินไป สำหรับใครที่ชอบรสชาติแบบพิเศษ สามารถเพิ่มไส้ต่าง ๆ เช่น นมข้นหวาน หรือเนยสดเล็กน้อยก่อนม้วนโรตี เพื่อเพิ่มความหอมและรสชาติที่หลากหลาย นอกจากนี้ยังสามารถปรับปริมาณน้ำตาลในนมหวานได้ตามความชอบ เพื่อให้เหมาะกับความหวานของแต่ละคน โรตีใบเตยใส่ไข่นี้เหมาะสำหรับทำเป็นของว่างหรืออาหารเช้า ทำง่าย ใช้วัตถุดิบไม่ยุ่งยาก และยังสามารถทำขายสร้างรายได้ได้ดีอีกด้วยค่ะ

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