Fishandbones

Breakfast ideas:💡 Ackee and Saltfish ,Jamaica’s national dish and a true island classic!. Fluffy, buttery ackee melts into salty, flaked codfish, sizzling with onions, sweet peppers, juicy tomatoes, and a wicked Scotch bonnet pepper that brings the heat like a dancehall party. 🎉 🍻🇯🇲 #ackeeandsaltf