✨ Seafood boil night at homeeee! We loaded this one UP with Blue and Jonah crab, shrimp, smoked sausage, potatoes, corn, eggs and MORE. My nephew even made a butter + onion sauce on the side that we drizzled alllll over everything for some extra flavor 😮‍💨🤌🏾 The egg will ALWAYS be my favorite part

✨ Dinner doesn’t have to be an entire production you guys! I made this Creamy Basil Shrimp Fettuccine Alfredo with just Barilla fettuccine, shrimp, and Bertolli Creamy Basil Alfredo sauce, and everything was ready in about 15 minutes! Seasoned up the shrimp, had a pot and pan going, tossed everythi

✨ Okayyy peanut butter lovers, I might’ve done something here 🤔 I grabbed some Lance Toasty Peanut Butter Crackers + Halo Top Peanut Butter Cup ice cream from Food Lion and turned them into the cutest little peanut butter mini ice cream sandwiches! Literally just sandwich a scoop of ice cream betwe

✨ Breakfast at my house was NOT playing this morning 😭😂 I made breakfast for me, my mom & my nephew and we ALL gave our plates a 10/10! 🍳🥓 We had scrambled cheesy eggs, oven-baked bacon, cinnamon roll waffles, & double cheese bagels. ✨ For me and my nephew, I baked the bacon at 450°F for

✨ Working a 9-5, I often times want something GOOD without actually wanting to cook-cook and this was exactly that! Everything came from Food Lion and I grabbed their BBQ bone-in wings + a Fresh & Simple Buffalo-Style Chicken Sicilian Pizza. I baked everything in the oven for about 35 minutes,

✨ My mom has NEVER let me live down the breakfast hoagies I made while she was away on a trip to Georgia a while back so I finally decided it was time to pay my IOU! 🤣 I grabbed my bag of cheddar mini ciabatta rolls that I got from Food Lion, and she already had the rest from Walmart: eggs, hickory

✨ Sometimes I have NO clue what I want to cook until I start grabbing shih 😭 I picked up a few things from Walmart + Tropicana Supermarket and turned them into a whole comfort-food spread that lasted us multiple meals! Everything came out SO good, but those roasted veggies with that lil char?? 😮‍💨🤌

✨ Fall may not officially be here YET, but me and my kitchen don’t give a damn 😂 I grabbed everything from 📍 Food Lion and turned a few groceries into this yummy fried apple cobbler! It tasted SOOO good and I think you’ll love it! 🛒 Here’s what I used: ~ Margaret Holmes Fried Apples (2 1/2 cans

✨ I wanted something warm and sweet, and something that screamed the best time of year, that being Fall DUB, is around the corner! These mini fried apple cobbler pies only took me about 25 minutes to make and tasted soooo freaking good 😮‍💨 I used the little graham cracker pie crusts, filled them wi

✨ The vision actually came together with this meal I made last week! I took some chicken breasts, seasoned them GOODT because bland chicken is not welcome in our house 😭😅 cooked them up and turned them into these creamy chicken Alfredo wraps. Initially I was gonna use store bought Alfredo sauce but

✨ I wanted shrimp & grits but decided to switch things up and make Southern-style fried shrimp instead of the usual sautéed shrimp and I don’t think I can make shrimp without making it this way too anymore 😂 The breading uses a combo of self-rising flour, corn flour, and yellow cornmeal, so you

✨ I grabbed a Marie Callender’s Family Size Cheesy Chicken & Rice, Izzio Rosemary Garlic Focaccia, and Birds Eye Brussels Sprouts & Carrots from Food Lion and turned 3 easy grocery finds into a full dinner spread. I loved how everything tasted together and the first thing I killed on my pl

✨ I turned these Lowe’s Foods finds into this creamy basil shrimp fettuccine, and it was ridiculously EASY! My nephew even jumped into the kitchen and made a piece of salmon to go alongside it because apparently shrimp pasta alone wasn’t enough for this boy at 12 AM! 😭🤣 Swipe all the way through fo

✨ I made my own version of Tropical Smoothie’s Sunrise Sunset using ingredients from Food Lion and I was impressed with how good it came out! The best part about my favorite drink order? There’s minimal ingredients! 😂👏🏾 🛒 What you’ll need (2 servings): ~ 🧊 1 1/2 cups of ice ~ 🍊 1 cup of orange

✨ My Food Lion run turned into my homemade version of Tropical Smoothie’s Sunrise Sunset (my favorite one!)I grabbed frozen mixed fruit and orange juice, used a little sugar + ice I already had at home, and ended up with THIS gorgeous smoothie. I tried my best to pick out the grapes from the frozen

✨ These one-pan beef fajita wraps came together so easily and definitely have earned a spot in my easy dinner rotation! 🤪 🛒 What you’ll need: 🥩 Beef stir-fry strips 🫑 Sliced bell peppers + onions 🌯 Flour tortillas, I used Mission Carb Balance 🧀 Shredded Parmesan 🧂 Your favorite seasonings

✨ The simplest grocery pickups can turn into the BEST dinners 👏🏾 These One-Pan Beef Fajita Wraps were insanely easy to throw together using beef stir-fry strips, fresh peppers + onions, Mission Carb Balance tortillas, Parmesan cheese, and seasonings I already had at home. Minimal ingredients, one p

✨ Some nights I want a warm, filling comfort-food dinner without standing in the kitchen making EVERYTHING from scratch and this was definitely one of those nights. 😂🙌🏾 I grabbed everything I needed from Food Lion and put together a full dinner with Marie Callender’s Cheesy Chicken & Rice, Bird

✨ If you’ve never added cornmeal to your fried chicken rotation, THIS is your sign to try it at least once. I wanted some wings with a crispy, seasoned coating without doing anything overly complicated, so I pulled out a bag of yellow cornmeal and got to work. And that CRUNCH?! DAYUM 😮‍💨 👩🏾‍🍳 He

✨ This Rosemary Garlic Focaccia Bread from Food Lion was the BEST add-on to go with our dinner the other night! It took less than 10 minutes to make and was able to easily go in the oven to bake along with the rest of the items I was preparing, allowing for everything to finish at the same time for