#fromscratch

🍰 Boxed Cake Mix? Cancelled. 🍰 Another mix I knew I needed in my home to be more self-sustainable—cake mix. Same convenience, but with ingredients I can actually pronounce. No boxes, no mystery stuff, just real pantry staples in a glass jar. ✨ Homemade Pantry Cake Mix (equals 1 store box) &#

✅ Ingredients • 1 cup warm water (110°F) • 2 tbsp sugar • 2 ¼ tsp active dry yeast (1 packet) • 3 cups all-purpose flour (plus a little extra if needed) • 1 tsp salt • 2 tbsp unsalted butter, softened (or oil) • 1 egg (for egg wa

Chia Jam (Small Batch – 10 min 🌿) Mash berries until juicy. Stir in chia seeds + sweetener. Let sit 5–10 minutes (it thickens naturally). Taste + adjust sweetness if needed. Spoon into a jar, chill, and enjoy on toast, yogurt, or straight from the jar ✨ #BohoApothecary #ChiaJam #Ho

Some from scratch items to get us through the week - English muffins - strawberry cake pops for the kids lunches - Italian herb and cheese sub rolls (we made meatball subs with them and omg better than subway) - love heart donuts for Valentine’s Day 💕 #homemadeideas #loves to bake

For real, Get this man the 5 course meal he deserves! 🤭🤣 #cooking #fromscratchliving #relationship #baking #madewithlove

✨ Stop buying it. Start making it. ✨ Did you know you can make all of these from scratch with SIMPLE ingredients already in your kitchen? 🥛 Heavy Cream 🧈 Butter 🥣 Sour Cream 🥄 Mayo 🧀 Cream Cheese No weird additives. No mystery ingredients. Just real food — the old-fashioned way. This is e

Homemade bread for garlic bread to go with our dinner tonight! Basic Dough Recipe👇🏼 • Ingredients: • 2 cups warm water (110°F) • 1 tbsp sugar • 1 tbsp active dry yeast • 4 cups all-purpose flour • 1 tsp salt • 2 tbsp olive oil • Steps: 1. Mix warm water, sugar, and yeast. Let sit 5-10

Before the sun climbs too high, the quiet work is already done. The sourdough is cooling on the windowsill, still crackling from the oven. The animals have been fed, the coop tended to, eggs gathered while the dew was still clinging to the grass. On the counter sits a simple jar of wildflowers—

I loved making these with my 4 year old 🤍 save this for your next baking day with your littles ✨️ do you have a favorite holiday cookie? 👇🏼 #FromScratchLiving #BakingWithKids #HomesteadLife

I apologize for the less than pretty picture but here’s my recipe for homemade vanilla brown sugar peach syrup! - add equal parts water and peeled peaches into a pot (can be fresh or frozen! if fresh just make sure to peel them as best as possible) - once boiling add one cup brown sugar (lightl

Why did you start baking? A passion you can't put down, a way to treat yourself, or a smarter choice in the face of rising prices? Whatever your reason — join #BakingFromScratch and share your story. Big prizes are waiting for you! 📋 How to Join ➡️ Post an original image (no videos) ➡️

These Gooey Pecan Cookie Bars are dangerously good. Like… hide-the-pan good. 😭 The buttery cookie base with that rich gooey pecan topping tastes like a pecan pie and cookie mashup. I almost didn’t share this recipe because I wanted to keep it for myself. The best part? I made them completely fro

These are my favorite muffins ever! They have healthy ingredients and come out perfectly every single time. I make these for my family and everytime someone wants the recipe. Highly recommend making these! #bakingfromscratch #lemon8challenge #muffins #baking @Lemon8 Food

Ingredients: For the dough • 3 cups flour • 3 tbsp granulated sugar • 1 tbsp dry active yeast (or instant) • 1/2 tsp salt • 1/2 cup warm water • 1/3 cup honey • 1 egg • 1 tsp vanilla bean paste (or extract) • 1/4 cup butter, melted For the cinnamon sugar • 1/4 cup granulated sugar •

INGREDIENTS - 2 cups heavy cream - 2 TBSP plain Greek yogurt DIRECTIONS - Add heavy cream and yogurt to a pint-sized jar (or larger). I use deli containers, but a mason jar also works. Shake the two ingredients together and let rest on the counter for 24-48 hours. I do the full 48 hours.

Celebrating my bday was very special this year. Lots of changes in my life which has been life changing. In the midst of it all, I decided to try something that I dint enjoy doing before which is baking. To my surprise, this cake was delicious and the most important thing is that I got to do it w

Sometimes, I want something quick in the morning with my coffee and these protein bagels are so easy to make! ✨ Best of all, it’s only 4 ingredients! Which is super convenient for us lazy girls 💕 👩🏻‍🍳 Ingredients: makes 4 bagels • 1 cup bread flour • 1½ teaspoons baking powder • ¼ teaspoon

I started baking because finding good gluten-free options at the store was honestly frustrating… either too expensive or just not that good. So I decided to make my own. These cookies are light and not overly sweet yet simple to make. Ingredients: • 3/4 cup peanut butter powder • 2 tbsp water

With Mother’s Day coming up, I wanted to test a cake recipe that was delicious, simple, and baked completely from scratch without needing anything overly complicated. Sometimes the best desserts are the ones that remind you of sitting in someone’s kitchen waiting for cake to cool on the counter.

I tried to go for a garlic and herb bread . I put some garlic seasoning and other herbs in it . I think next time I'll throw some Parmesan in it. It was okay for my first time . I ended up toasting a lot of it and putting garlic butter on it . #bakingfromscratch #lemon8challenge #bre