A simple menu with an oil-free fryer.
Healthy line, weight loss line, but still want to eat fussy, must like this "banana baked oil-free fryer" menu, delicious, easy to make and useful!! Enjoy without guilt ☺️
- The bananas that we use are curd orchid (notice that the banana peel is greener and yellowish), choosing to be green rather than yellow. The finished banana is chewy, not sweet. But if anyone likes to taste a little sweet, choose a banana that is relatively yellowish.
The procedure is very simple.
- When you get a banana as you like, wash the whole shell and the shell casing.
- Sliced bananas not very thick and sorted in an oil-free fryer.
- Adjust the temperature 200 degrees for 10 minutes at the end of time, invert the banana and adjust the temperature 200 degrees for 10 minutes again.
- After baking, place the bananas in a tray to dissipate the heat. Before putting them in a bottle or jar, keep them for eating.
# Banana baked oil-free fryer # Banana baked fryer # Baked bananas # Weight loss menu # Helty menu






























































































