Arancini Rice Balls 🇮🇹

Arancini are crispy, golden Sicilian fried rice balls stuffed with savory fillings like meat sauce, peas, and melty cheese. They’re a classic Italian street food and appetizer—crunchy outside, creamy and gooey inside. This makes about 12–16 medium arancini. Ingredients For the Rice (Risotto Base

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Salted Honey Shaken Espresso (with Oat Milk)

Salted Honey Shaken Espresso (with Oat Milk) Ingredients (1 serving) • 2 heaping teaspoons instant espresso • Pinch of mineral sea salt • Honey (for mixing + drizzling) • Splash of water • Ice • 8-10 oz cold Chobani oat milk • 1–2 teaspoons Coffee-Mate vanilla creamer Instructions

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Family Sun-Dried Tomato Farfalle Pasta Salad

Family Sun-Dried Tomato Farfalle Pasta Salad Serves: 4–6 Ingredients * 12 oz farfalle (bow-tie) pasta * 1 cup cherry tomatoes, halved * ½ cup sun-dried tomatoes, chopped * ½ cup orange bell pepper, diced * ½ cup yellow bell pepper, diced * ¼ cup red onion, thinly sliced * 1 cup mozza

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