First start off with chicken breast, andouille sausage diced, boudin sausage, jambalaya rice in a box can of red beans. Your best Cajun seasonings! Plural and cut up onions and bell peppers! I used a chicken broth in there so it would help the rice cook, but that was after cooking the meats, season

Ingredients • 1–1½ lbs chicken tenders (or chicken breasts cut into strips) • 1 cup buttermilk (or 1 cup milk + 1 tbsp vinegar) • 2 eggs • 1½ cups all-purpose flour • ½ cup cornstarch (this makes them EXTRA crispy) • Oil for frying (vegetable or canola) Seasoning (this is the magic p

Smoked paprika Elbow pasta Cream cheese Milk Heavy whipping cream Gouda Gruyère block Cheddar block Shredded cheese Onion powder Salt Pepper

The meat is so much healthier

Thanks to whoever said use newspaper and windex for spotless streak free mirrors 🪞

A super fast skillet, I threw together last night. With things out of the cupboard and freezer and refrigerator. my mom orders a cow so we have a ton of meat in our deep freezer. Put some butter in the pan I grabbed four tenderized steaks cut them into bite-size pieces Then we had so