**I doubled this recipe when I made mine in the pictures above** ✅DOUGH: 2.5 cups bread flour. 3/4 cups unsalted butter softened (you can use salted). 4 tsp baking powder. 1 tsp salt. 1 tbsp sugar. ✅NEXT STEP: Mix in 1/2 cup discard (active starter is fine too). 1/2 cup milk (I us

Breakfast: two eggs over easy, potatoes O’Brien w/ shredded chicken topped with sour cream & siracha & avocado on the side. Dinner: smash burgers seasoned to my liking w/ cheese & grilled onions on sour dough bread. I added pickles and ketchup on mine w/ BBQ chips instead of fries.

**SOURDOUGH** My absolute favorite bread! Making it from scratch and maturing your starter to the point to start baking is great. It’s such a reward. I think I liked looking at my creation more than I enjoyed eating it haha. It was so good! Sourdough is the ultimate patience tester but worth it!