Kwenkwen 🇬🇭🤎 If you know, you know. This is one of those Ghanaian plates that never disappoints. 😮‍💨 What has to be on your Kwenkwen plate? 👀 Full recipe in my bio 🔗 #Kwenkwen #GhanaianFood #GhanaFood #GhanaianRecipes #WestAfricanFood

Pistachio mashed kenkey because apparently the Biscoff version wasn’t enough 😭🇬🇭💚 And listen… this one might actually be my favorite. Creamy mashed Fanti kenkey blended with milk, condensed milk and pistachio cream, then topped with crushed salted pistachios, pistachio shortbread and a little ev

Coconut rice, grilled chicken & fried plantain 😮‍💨🔥 The coconut rice had mackerel, crayfish, peppers and coconut milk, and that epis-marinated chicken came out so good. This plate really did what it needed to do. 🤎 What are you going for first, the rice, chicken or plantain? Full recipe in m

This is how I like my Ga Kenkey. 🇬🇭❤️ Ga kenkey with fried fish, shito, avocado, tomatoes, onions and peppers. Simple, flavorful, and exactly how I like it. 😮‍💨 How do you build your kenkey plate? #GaKenkey #Kenkey #GhanaianFood #GhanaFood #GhanaianRecipes

Biscoff mashed kenkey because apparently regular mashed kenkey wasn’t enough 😂🇬🇭🤎 And listen… this combination had no business being THIS good. Creamy, sweet, with that Biscoff flavor coming through in every spoonful. 😮‍💨 Would you try this version of mashed kenkey? Full recipe in my bio🔗

Homemade cherry limeade 🍒🍋‍🟩 Fresh cherries, freshly squeezed lime juice, a little sugar and water. That’s it. Sweet, tart and so refreshing over ice. 😮‍💨 Definitely one to make before summer is over. Full recipe in my bio🔗 #CherryLimeade #HomemadeLimeade #CherryLimeadeRecipe #Su

Ghanaian Fried Chicken 🇬🇭🍗 Seasoned overnight, cooked until tender, then fried until perfectly golden and crispy. 😮‍💨 And that flavorful chicken stock? I saved every bit of it and used it in the Beetroot Jollof Rice & Spaghetti from my last video. 🤭❤️ Crispy outside, juicy and flavorful in

Beetroot Jollof Rice with Spaghetti ❤️🍚 I added roasted beetroot to my jollof sauce base and honestly… I might be onto something. 🤭 Fresh tomatoes, peppers, ginger, garlic and beetroot roasted together, blended into a rich jollof sauce, then baked with jasmine rice and spaghetti. The color

How to make Ghanaian Waakye 🇬🇭❤️ One of Ghana’s most loved dishes and the final piece of my Haiti Meets Ghana plate. Made with rice, black-eyed beans and waakye leaves for that signature color and flavor. Simple ingredients, but such a comforting Ghanaian classic. 🫘🍚🌿 Would you try Waakye? 👀

How to Make Haitian Fried Snapper 🇭🇹🐟 If you’ve been following my Haiti Meets Ghana series, this is the crispy Haitian fried snapper that brought the whole plate together. Marinated with homemade Haitian Epis, seasoned inside and out, lightly coated in flour, then pan-fried until perfectly go

How to Make Haitian Pikliz 🇭🇹🌶️ If you’ve never had Haitian pikliz before, you’re in for a treat. Pikliz is Haiti’s famous spicy pickled cabbage condiment that’s served with fried fish, griot, chicken, plantains, and so much more. Fresh, crunchy, tangy, and packed with heat—this is one recipe

How to make Haitian Epis 🇭🇹🌿 If you’ve never cooked with Haitian epis, you’re missing one of the most flavorful seasoning bases. It’s fresh, herby, packed with aromatics, and the foundation of so many Haitian recipes. I used this homemade epis to make my Haiti 🇭🇹 meets Ghana 🇬🇭 fusion meal… a

What happens when Haiti meets Ghana? 🇭🇹🇬🇭🤭 I brought together epis-marinated fried fish, crispy bannann peze, fresh pikliz, and Ghanaian waakye… and every bite was worth it. 😍 This isn’t a traditional dish from either country, just my own fusion inspired by two incredible cuisines. 🤎 ✨ I’l

Akrakro / Kaaklo 🇬🇭🤎 Golden and crispy on the outside, soft on the inside. Made with ripe plantains, onion, ginger, hwentea, cloves, and Scotch bonnet, these Ghanaian plantain fritters are a timeless favorite. Full recipe is linked in my bio. 🤎 Do you call it Akrakro or Kaaklo? 👇🏾 #Akr

Grilled Chicken with Fried Plantain 🤎 Juicy grilled chicken served with crispy fried plantains inspired by Haitian bannann peze and my homemade pepper sauce. Simple ingredients, bold flavors, and a meal I’ll definitely be making again. Full recipe is linked in my bio. 🤎 Would you try this?

Garden Eggs Abomu with Ampesi 🇬🇭🤎 One of Ghana’s most comforting meals. Made with garden eggs, tomatoes, pepper, kobi, a touch of groundnut paste, and served with warm ampesi, eggs, and avocado. Full recipe in my bio. 🔗 Did you grow up eating this? 🇬🇭👇🏾 #GardenEggsAbomu #Ampesi

Attiéké 🇨🇮➡️🇬🇭 🤎 One of those meals I could happily eat again and again. Fluffy attiéké, crispy marinated chicken, fresh salad, spicy pepper sauce, and fried plantains every bite was worth it. 😮‍💨✨ Have you tried attiéké before? 👀👇🏾 #Attieke #IvorianFood #GhanaianFood #AfricanFood

Watermelon Strawberry Limeade 🍉🍓🍋✨ Sweet, refreshing, and made with fresh fruit. This is the kind of drink that disappears way too fast. ☀️🤍 Would you make this? 👇🏾 Hashtags: #WatermelonStrawberryLimeade #SummerDrinks #HomemadeDrinks #DrinkTok #ghanatiktok🇬🇭

Nothing beats a homemade Ghanaian dinner. 🤎🇬🇭 The best meals aren’t rushed they’re made with time, patience, and a whole lot of love. What’s your favorite homemade comfort meal? 🤎👇🏾 #GhanaianFood #WestAfricanFood #ComfortFood #HomeCooking #CookWithMe