WHAT THE FRUIT?! 🍈 Episode 1: Mamey Sapote! Mamey sapote is native to Mexico and Central America, with brown skin and soft, orange flesh. To me, it tastes like a baked vanilla custard with nutmeg and cloves, plus a little sweet potato and caramel. It’s creamy, gently sweet and honestly so good

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United Plates of America has officially made it to ARIZONA! 🌵💗 Prickly pear cactus grows throughout Arizona’s desert landscape, and its vibrant fruit is used locally in everything from jams and candies to syrups, cocktails, and desserts. So, naturally, I turned it into a prickly pear granita!

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Three years later, 10 sessions in, and I’m really happy with how much it’s faded! After the first three sessions I couldn’t see much change, and it was disheartening to say the least. But now I’m so glad I kept up with the treatments! The best time to start would have been a decade ago, but the

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Alaskan Ice Cream 🍦🫐❤️ We’re taking a turn into the WILD side of American food history with this one 😂 This Alaskan recipe is definitely unlike any ice cream I’ve ever made—but that’s what makes United Plates of America so fun! 🍦 Alaskan Ice Cream Ingredients: * 1½ cups Crisco * 1 cup su

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🇺🇸 UNITED PLATES OF AMERICA Episode 1: Alabama We’re kicking off this series with one of Alabama’s most iconic food traditions: Smoked Chicken Thighs with Alabama White Sauce. 🤤 No smoker? Not a problem. I’m cheating a little with liquid smoke + smoked paprika, and the crispy cornstarch cr

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🇺🇸 UNITED PLATES OF AMERICA Episode 1: Alabama We’re kicking off this series with one of Alabama’s most iconic food traditions: Smoked Chicken Thighs with Alabama White Sauce. 🤤 No smoker? Not a problem. I’m cheating a little with liquid smoke + smoked paprika, and the crispy cornstarch cr

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💛 🐥 #dress

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Get the 5 piece Blackened Chicken tenders, and the small mashed potato with Cajun gravy. 390 calories, 50 g of protein. It was $20, which felt expensive for fast food. But tbh, it was absolutely delicious 😋 @Popeyes #tastetest #healthyfastfood #yum #asmr #mukbang

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🤧 #theworst #cold

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I forgot to say I made the recipe @Candice🌞 posted about a year ago! I tweaked the recipe a little so lmk if you want me to post the making of 🍫 #tastetest

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9.3/10 Very bingeable read. I can see why people love it. Don’t start reading before bed, because you cannot put it down. Finished it in 2 hours. It’s a good, quick read and the plot twist 🧑🏻‍🍳 💋 👌 #thesilentpatientbook #booktok

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