1 lb penne pasta, cooked and drained 2 cups shredded cooked chicken 1 jar (15 oz) Alfredo pasta sauce 1/2 cup ranch dressing 6 slices chopped cooked bacon 2 cups shredded mozzarella cheese (8 oz) Chopped parsley, if desired Heat oven to 350°F. Grease or spray 13x9-inch (3-quart) baking d

I already made pie crust I used graham cracker 2 cans condensed milk 3 large lemons Add condensed milk to a bowl squeeze your first Lemon and stir do this with all three lemons (I used a squeezer) taste between lemons to see if it has the lemon taste your wanting I used all three lemons. 🍋

2 Lbs ground turkey Taco seasoning Lime and cilantro (I used the 90 second rice at Walmart) Shredded Cheese Black beans I used 1 can Queso cheese Avocado Sour cream I made this recipe to my liking use a much or as little of the ingredients as you want.. also add ingredients that you

1(15.25 ounce) white cake mix I used Duncan Hines 1/2 cup all-purpose flour 1(3-ounce) box strawberry gelatin 3 large eggs 1/2 cup oil 1/2 cup milk 1/2 cup sour cream 3/4 cup mashed strawberries Cream Cheese Frosting 8 ounces cream cheese, softened, see note ½ cup butter, softened

Thank you so very much for everyone who follows, likes ,shares, comments, and saves all my recipes. This is one of the greatest things to have a 1900 followers.!! #blessed 🩷

1 pound ground beef ½ Teaspoon Salt ¼ Teaspoon Pepper ¼ cup Dill Pickles chopped 4 Burrito Size Tortillas 10 inch tortillas 2 cups Cheddar Cheese shredded For the Special Sauce: ½ cup Mayonnaise 2 Tablespoons Ketchup 2 Tablespoons Minced Pickles 1 Tablespoon Minced Onion 2 Teaspoons Wh

Taco Meatloaf Fiesta Taco-Style Meatloaf Ingredients: 6 oz Fritos corn chips, crushed 2 lbs lean ground beef 2 large eggs 11/2 cups corn and black bean salsa (or chunky salsa) 1 oz taco seasoning 1 tsp salt 1 tsp pepper 1 tsp garlic powder 2 cups shredded Mexican cheese blend, divided

6 bell peppers , stems and tops removed, then seeded 1 pound 90% lean ground beef 1 medium onion , chopped, about 1 ½ cups 24 ounces restaurant style salsa 1 teaspoon chile powder 1 teaspoon cumin 1 cup long grain white rice 2 cups water ½ teaspoon kosher salt 1 cup shredded cheese (Mexica

1 lb lean ground beef • 1 (1.25 oz) packet reduced sodium taco seasoning • 1 medium-large head of iceberg lettuce, chopped into bite sized pieces (i buy already bagged) • 1 medium-large tomato, diced • 4 oz sharp cheddar cheese, shredded (I measure with my heart) • 4 oz nacho cheese Doritos,

½ cup unsalted butter, melted • ⅓ cup pumpkin puree • 1 teaspoon vanilla extract • 1 cup light brown sugar (tightly packed) • 1½ cup all-purpose flour ½ teaspoon baking soda • 1 teaspoon salt 2 teaspoons pumpkin pie spice ¾ cup white chocolate chips Preheat the oven to 350°F and line a l

• 24 yellow cake cupcakes prepared according to package diretions • 6 ounces Ghirardelli Dark Melting Wafers • 2 sticks unsalted butter room temperature • 1 pound powdered sugar • 1/4 cup milk, halt and half or cream • 1 1/2 teaspoons clear vanilla extract • 1.2 ounces freeze-dried strawberr

Ingredients One pound extra lean ground beef: lean to keep the casserole from getting greasy but still flavorful Two large eggs: they bind the meat mixture together so slices hold without falling apart One third cup milk: adds moisture for tender texture Three cups crushed Doritos: the

Ingredients: - 2 packs 59¢ cornbread mix - 1.5 Ibs ground beef - 1 can rotel - 1 can whole kernel corn - 1 can pinto (or ranch style beans) - 1 cup shredded cheese - 1 pack taco seasoning Instructions: 1. Mix cornbread according to package instructions then set aside 2. Preheat oven 425°

INGREDIENTS 24 oz bag baby potatoes, quartered 2 (14 oz) packs kielbasa, sliced 1 can cream of chicken soup 1 ranch seasoning packet 1 cup shredded Colby Jack cheese Chopped green onions INSTRUCTIONS Slice the baby potatoes into quarters and slice the kielbasa into thin rounds. Spray a c

Ingredients • 1lb ground beef • 1 medium onion, diced • 2 cloves garlic, minced • 1 packet (or 2-3 tbsp) taco seasoning • 10 oz can Rotel (diced tomatoes and green chilies) • 15 oz can black beans, drained and rinsed • 1 cup corn (canned or frozen) • 3/4 cup long-grain white rice or basmati