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Avocado Green Goddess Dressing 🥑

Ingredients ▢ 1 large ripe avocado peeled and pitted ▢ 2 to 3 medium garlic cloves ▢ ½ cup of Italian parsley ▢ 3 chives ▢ 2 tablespoons of mint ▢ 2 tablespoons of basil ▢ ½ cup of water ▢ 1 ½ tablespoon of agave or maple syrup ▢ 2 tablespoons of apple cider vinegar ▢ Juice of ½ lime

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Peanut Clusters

Ingredients ▢ 1 (12-ounce) package of semi-sweet vegan chocolate chips (about 2 cups) ▢ ¼ cup of creamy or crunchy peanut butter (optional) ▢ 2 cups of unsalted peanuts Instructions Line a baking sheet with parchment paper and set aside. In a microwave-safe bowl, melt the vegan choc

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Pork Chop Hash Brown Casserole

6 boneless pork chops 2 tablespoons olive oil Salt and pepper and paprika 1 can cream of celery soup 10 oz 1/2 cup milk 1/2 cup sour cream 24 oz frozen hash browns 1 cup cheddar Garlic powder 4 tablespoons butter cut into small pieces 1 6 oz can fried onions Rub the pork with

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Doritos pasta salad

Ingredients: ▢ 1 pound lean ground beef, browned ▢ 1 box rotini pasta, cooked and rinsed ▢ 1 packet taco seasoning ▢ 1 can chili beans ▢ 1 pint cherry tomatoes, halved ▢ 2 cups shredded Mexican cheese ▢ 1 head iceberg lettuce, shredded ▢ 1/2 cup sliced green onions ▢ 1 1/2 cup French dress

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Cajun Red Beans & Rice

Ingredients: • 1 lb dried red beans, soaked overnight • 1 lb smoked sausage, sliced • Olive oil • 1 onion, diced • 1 green bell pepper, diced • 2–3 celery stalks, diced • 4–5 cloves garlic, minced • 2 bay leaves • Cajun seasoning, to taste • Salt & black pepper • Smoked paprika • Wo

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German Sauerkraut Soup with Sausage and Potatoes

Ingredients for German Sauerkraut Soup For the Soup 1 tbsp butter or oil 14 oz smoked sausage, sliced into rounds 1 medium onion, diced 2 carrots, sliced 2 garlic cloves, minced 1 lb (450 g) potatoes, peeled and diced 2 cups (about 1 lb) sauerkraut, drained 6 cups chicken broth 1 ba

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Black Velvet Cupcakes

INGREDIENTS BLACK VELVET CUPCAKES 1 Cup (132g) all purpose flour 3/4 Cup (150g) granulated sugar 1/3 Cup (38g) black cocoa powder* see notes 1 tsp baking soda 1/2 tsp baking powder 1/4 tsp salt 1/4 Cup (60ml) vegetable oil 1 large egg, room temperature 1/2 tsp pure vanilla extract 1/

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Black Velvet Cake

INGREDIENTS BLACK VELVET CAKE 2 Cups (265g) all purpose flour 1 2/3 Cups (340g) granulated sugar 2/3 Cup (80g) black cocoa powder* see notes 2 tsp baking soda 1 tsp baking powder 1/2 tsp salt 1/2 Cup (120ml) vegetable oil 2 large eggs, room temperature 1 1/2 tsp pure vanilla extract

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Sausage Tortellini Soup

2 lb. Italian pork sausage 2 tablespoons olive oil 2 yellow onion, diced 12 cloves garlic, minced 2 tablespoons Italian seasoning 4 tablespoons tomato paste 6 tablespoons flour 8–10 cups chicken broth 56 oz. can crushed tomatoes 20 oz. package refrigerated cheese tortellini 6–8 cups chopp

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Crispy Mozzarella Shrimp Taquitos

Ingredients For the Shrimp Filling 1 pound raw shrimp, peeled and deveined 1 tablespoon olive oil 3 cloves garlic, minced 1 teaspoon smoked paprika 1/2 teaspoon chili powder 1/2 teaspoon ground cumin 1/2 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon black peppe

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15 beans soup with turkey leg

* 1 bag 15 bean soup mix * 1 large onion, diced * 1 bell pepper, diced * 2 celery stalks, diced * 4 cloves garlic, minced * 1 tbsp onion powder * 1 tbsp garlic powder * 1 tbsp smoked paprika * 1 tbsp Slap Ya Mama seasoning * 1 tbsp black pepper * 1 bunch fresh collard greens, washed, trim

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Pumpkin Banana Cake

▢ 2 cups All-Purpose Flour - (note 1) ▢ 1 teaspoon Baking Powder ▢ ½ teaspoon Baking Soda ▢ ⅓ cup Mild-Flavor Olive Oil - (note 2) ▢ 1 cup Pumpkin Puree - canned, not pumpkin pie filling ▢ ¾ cup Mashed Banana - 3 small bananas ▢ ½ cup Brown Sugar - (note 3) ▢ 1 tablespoon Pumpkin Spices I

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Fall Harvest Chicken Bake

4 tablespoons olive oil 2 lbs chicken cutlets Salt and pepper 1/2 onion chopped 2 sweet potatoes peeled cubed 1 lb brussels sprouts trimmed quartered 1 garlic clove minced Fresh thyme 1 teaspoon paprika 1/2 teaspoon cumin 1 c chicken broth 2 boxes wild rice mix prepared according

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Layered Taco Salad

INGREDIENTS 4 cups sour cream or plain Greek yogurt 4 cups salsa 4 pounds lean ground beef 2 cup water 4 ounces taco seasoning (2 packets) 5 cups Colby jack cheese shredded 62 ounces canned black beans rinsed and drained (2 cans) 1 head iceberg lettuce shredded of chopped 4 Roma tomatoes

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𝐃𝐚𝐫𝐤 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐂𝐫𝐮𝐧𝐜𝐡𝐲 𝐍𝐮𝐭 𝐁𝐚𝐫𝐬

Ingredients * 1 cup whole almonds * ¾ cup cashews * ½ cup pistachios, shelled * ½ cup peanuts or hazelnuts * ⅓ cup pumpkin or sunflower seeds, optional * ⅓ cup maple syrup or honey * 1 Tbsp coconut oil * 1 tsp vanilla * ½ tsp flaky sea salt, plus more for the top * 7–8 oz dark chocolate

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Easy Bacon and Bean Soup

1/2 lb bacon chopped 1/2 onion chopped 2 carrots chopped 2 celery ribs chopped 1 large garlic clove minced 4 cups vegetable broth 3 cans cannellini beans 19 oz not drained 14 oz can diced tomatoes 2 sprigs fresh thyme 2 bay leaves Salt and pepper to taste Cook the bacon in a

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Caramel Apple Bar

Quick Tip Apple Flavor Profiles: Granny Smith: Tart and tangy. These green apples are a classic choice for caramel dipping. Fuji: Sweet and juicy with a hint of tartness. Great with darker chocolates. Honeycrisp: Super crisp with a balanced sweetness. Pairs well with almost any dip. Br

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SEAFOOD PASTA WITH SHRIMP CRAB: EASY COMFORT FOOD DELIGHT

INGREDIENTS 8 ounces linguine pasta 1 pound shrimp, peeled and deveined 1 cup crab meat, cooked 3 cloves garlic, minced ½ cup white wine 1 cup heavy cream ¼ cup fresh parsley, chopped ¼ teaspoon red pepper flakes Salt and pepper to taste 2 tablespoons olive oil INSTRUCTIONS Cook t

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DOLLY PARTON’S STAMPEDE SOUP

🥣🔥 DOLLY PARTON’S STAMPEDE SOUP — THE SLOW COOKER DOES ALL THE WORK! If you love creamy, cheesy soups with a little kick… STOP SCROLLING. 👀 Ground beef. Sweet corn. Creamy potato soup. Zesty tomatoes and green chilies. And plenty of melted cheddar. It’s hearty, comforting, and ridiculously

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I enjoy cooking, exercising, relaxing and watching Netflix. ❤️ I’m taken