Finally trying this viral TikTok zi char spot, Duduyuecai, which recently opened in Marsiling. The oyster omelette was easily one of my favourites. Incredibly crispy on the edges, with a generous amount of oysters and squid. There was almost a slight Korean influence to it, which gave the dish a

Chanced upon this Thai fusion café / pseudo bar and was pleasantly surprised by how bold and punchy the flavours were. The oysters were exceptionally fresh, and at just $1.50 a piece, they’re such a steal. 🦪 We also had the hamachi crudo with Thai-style dressing, which was delicate, refreshing a

Violet Oon’s restaurant basically created a hipster, upgraded Ya Kun-style café 😂✨ LIVE LOVE LOVE their laksa!! 🍜 So rich and flavourful, definitely my favourite. The assam fish was also really nice, especially with the tangy, spicy sauce. The ladies’ finger with cincalok was surprisingly goo

A cosy, vibey Italian spot that’s perfect for date nights or catching up with friends. The warm ambience makes the whole dining experience feel extra special. 🦞 Lobster Bisque Absolutely the star of the meal. Rich, velvety and packed with lobster flavour without feeling overly heavy. I genuin

🥖 Baguette & Fig Butter For $4.50, the portion of fig butter was surprisingly generous. The butter was creamy with sweet chunks of fig throughout, making the warm, crusty baguette feel much more elevated than a simple bread starter. 🍗 Japanese-Style Fried Chicken (Original) with Yuzu Kosh

8. 호랭이뼈다귀 (Gamjatang) Hidden in a back alley but such a solid find. The pork rib soup was rich, savoury and super comforting. Felt really authentic too. 9. Hanmiok Quite popular with Singaporeans. They flambé everything with a torch which was fun to watch. Even the egg was torched and plated n

Everything I enjoyed and its ranking 1. OKINARA ❤️ The signature sashimi platter is a MUST GET. I came across this place on an IG reel in Korean and was honestly blown away by the quality. It came with premium grade tuna cuts, uni, amaebi and scallops. Every bite just melted in my mouth. 2.

Finally got around to trying Bon Broth at Raffles City. Helmed by a Michelin starred chef, this concept stands out for its unique and almost theatrical take on hotpot. There are two set menus to choose from, a standard set priced around $108 to $118 which already comes with a generous spread, or

Finally had the time to write this post on Blue Kouzina at Dempsey Hill. I went there to celebrate a birthday, and it’s definitely a great spot if you’re looking to try Greek cuisine. We started off with a fish soup, which was described as a lighter version of a classic Greek soup. It was packed

Starting from $1 to $10 per piece, the sushi here offers surprisingly good quality for the price. A typical meal costs around $50–$100 per person, depending on how many pieces you order. My personal favourites are the Negiritoro and Aburi Engawa, with the Kanpachi also standing out as a great ch

A cosy, hole-in-the-wall bistro with an intimate, charming ambience, perfect for a cute and relaxed date night. We started with the chicken liver appetiser, which was impeccably prepared with a clean, rich flavour and silky texture. The marinated egg yolk with tuna sushi was a standout, offering