Heirloom Tomato Caprese Platter 🍅🌿

Heirloom Tomato Caprese Platter 🍅🌿 A classic Caprese, but make it a little extra! 🍅✨ Juicy heirloom tomatoes, fresh mozzarella, basil, and a beautiful olive oil and balsamic dipping plate. The perfect appetizer for entertaining with minimal effort! Loving this gorgeous serving plate from @get

25 likes

Roasted Leeks with Feta, Lemon & Pistachios

Roasted Leeks with Feta, Lemon & Pistachios Caption Leeks are seriously underrated 🤍 Roasted until tender and golden, then finished with salty feta, fresh lemon and crunchy pistachios. So simple, so fresh, and SO good. Ingredients * 2–3 leeks * Extra virgin olive oil * Salt, to tast

15 likes

Whipped Goat Cheese Fig Bites 🍯

Whipped Goat Cheese Fig Bites 🍯 The perfect little bite — sweet, salty, creamy, and crunchy. Fresh figs filled with whipped goat cheese, prosciutto, honey, and pistachios. So simple and SO good. Ingredients: • Fresh figs • 4 oz goat cheese • 2 tbsp plain Greek yogurt • Prosciutto • Ho

14 likes

Burrata-Stuffed Heirloom Tomato 🍅🤍

Burrata-Stuffed Heirloom Tomato 🍅🤍 A whole peeled heirloom tomato stuffed with creamy burrata, flipped over a bed of arugula, then finished with balsamic glaze, pistachios, and olive oil. Yup, it’s that easy 🤍 Ingredients • 1 large heirloom tomato • 1 burrata ball • 1 handful arugula

53 likes

Honey Bacon Avocado Toast ✨

Honey Bacon Avocado Toast 🥑🥓🍯 Crispy bacon, creamy cottage cheese, mashed avocado, and a drizzle of honey for the perfect sweet + salty bite. INGREDIENTS • Sourdough toast • Cottage cheese • Mashed avocado • Crispy bacon • Honey • Salt + black pepper DIRECTIONS Toast your bread, spr

26 likes

Frozen tomato sandwich

Who else isn’t ready to let go of summer? 🍅✨ The Frozen Tomato Burrata Sandwich might be one of my favorite things I made all season. I washed and dried a ripe tomato, wrapped it in aluminum foil, and froze it overnight. The next day, I grated it over a warm, toasted baguette with creamy burr

173 likes

Frozen Fig Burrata 🍯✨

This might be one of my favorite burrata combinations yet. Creamy burrata, warm caramelized figs, and frozen figs grated right over the top like the prettiest little fig snow. Sweet, savory, creamy, and SO easy. Ingredients * Fresh figs * 1 ball burrata * Extra virgin olive oil * Honey *

29 likes

Warm Mandarin Olive Oil Labneh 🍊

Warm Mandarin Olive Oil Labneh 🍊 Creamy labneh topped with warm mandarins, olives, garlic, and thyme in just enough olive oil to bring everything together. Sweet, savory, citrusy, and so simple. Yup, it’s that easy 🤍 Ingredients * 1–1½ cups labneh * 3 mandarin segments * 2–4 tbsp extr

37 likes

Creamy labneh spread with za’atar

Creamy labneh spread with za’atar, olives, a generous drizzle of olive oil, and tangy pickled turnips 🤍 Simple, fresh, and packed with Mediterranean flavor. Serve it with warm pita and dig in. Yup, it’s that easy ✨ #labneh #mediterraneanfood #middleeasternfood #easyrecipes #fo

7 likes

Easy Za’atar Marinated Olives 🫒✨

Easy Za’atar Marinated Olives 🫒✨ The easiest little appetizer — lemony, garlicky, herby, and just a little spicy. Perfect for a mezze board, happy hour, or straight from the jar. Ingredients * 1 medium jar green olives, drained * ¼ cup olive oil * 2 tbsp za’atar, plus more to taste * 2

25 likes

The “Nothing in the Fridge” Avocado Salad

The “Nothing in the Fridge” Avocado Salad When you think you have nothing in the fridge… look again. 🥑✨ I had an avocado, some leftover cucumber, a few olives, capers and fresh mint—and somehow it turned into the most delicious little salad. Fresh, creamy, salty, tangy and SO good. Sometimes

40 likes

The Frozen Tomato Burrata Sandwich 🍅✨

The Frozen Tomato Burrata Sandwich 🍅✨ This might be the best sandwich I’ve made all summer. I washed and dried a ripe tomato, wrapped it in foil, and froze it overnight. The next day, I grated it over a warm, toasted baguette with creamy burrata, a drizzle of balsamic glaze, and crushed pista

8 likes

CHEESY PORTOBELLO EGG PIZZA 🍄🍳

CHEESY PORTOBELLO EGG PIZZA 🍄🍳 Who needs a pizza crust when you have a portobello mushroom? Filled with marinara, melted cheese, a perfectly baked egg, and finished with spicy date syrup for the ultimate sweet-and-spicy touch. Yup, it’s that easy! INGREDIENTS • 1 large portobello mushroom

11 likes

Mediterranean Turkey & Avocado Breakfast Baguette 

Mediterranean Turkey & Avocado Breakfast Baguette The freshest way to start the morning 🥑🍅 Creamy avocado, turkey, juicy tomatoes, Kalamata olives, and fresh mint tucked inside a crispy baguette. Simple, filling, and so good! Ingredients * 1 small baguette, sliced open * ½ avocado, sl

19 likes

HONEY-LEMON BEET & AVOCADO SALAD 🥑✨

HONEY-LEMON BEET & AVOCADO SALAD 🥑✨ This salad was absolute perfection! Peppery arugula topped with juicy tomatoes, tender beets, creamy avocado, feta, thinly sliced red onion and crunchy pistachios—all finished with olive oil, fresh lemon and a drizzle of honey. Colorful, fresh and full of

10 likes

The 3-Ingredient Smashed Olive Appetizer 🫒💥

The 3-Ingredient Smashed Olive Appetizer 🫒💥 Salty, crunchy, and packed with Mediterranean flavor! This smashed Kalamata olive and pistachio appetizer comes together in minutes and is perfect served with warm bread or crackers. Yup, it’s that easy. INGREDIENTS • 1 cup pitted Kalamata olives

33 likes

2-Ingredient Appetizer ✨

2-Ingredient Appetizer I’m Craving on Repeat Before Summer Ends ☀️ Creamy burrata paired with fresh, tangy passion fruit—the easiest summer appetizer, and it’s so good. If your passion fruit is too tart, finish it with a drizzle of honey. Yup, it’s that easy. Ingredients * 1 ball burrata

15 likes

36g Protein All-Green Edamame Salad 🥑🌱

36g Protein All-Green Edamame Salad 🥑🌱 Fresh, crunchy, creamy, and packed with 36 grams of plant-based protein. This all-green edamame salad makes the easiest satisfying lunch. Yup, it’s that easy! INGREDIENTS • 2 cups shelled edamame, microwaved • 1 cucumber, chopped • 1 small avocado, cu

67 likes

Roasted Tomato Yogurt Spread 🍅

Roasted Tomato Yogurt Spread 🍅 Roasted tomatoes, garlic, and creamy Greek yogurt blended into the easiest savory spread. Serve it over warm sourdough with thyme, red pepper flakes, and pistachios for a little crunch. Simple, fresh, and so flavorful. Yup, it’s that easy. INGREDIENTS • Small

196 likes

The Selenium-Rich Breakfast Toast

The Selenium-Rich Breakfast Toast A breakfast that’s as beautiful as it is satisfying. ✨ This toasted sourdough is layered with creamy avocado, juicy tomatoes, and finished with a crunchy mix of crushed Brazil nuts and pistachios. Brazil nuts are one of the richest natural food sources of sel

18 likes

Christy Daoud| Behappyfoodie