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Pork Belly Tacos
Pork Belly Tacos on the Big Horn Pizza Oven! 🌮🔥 Got the Big Horn rocking around 500°F, hit the pan with a little Graza, then loaded up some street taco tortillas with Pepper Jack cheese and that brisket-style smoked pork belly. A little BBQ Rub and into the oven for just a few seconds to get eve
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7 likes

Roto Q 360 Hotdogs #rotoq360 #rotoq #food #foodie #hotdog
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8 likes

Pork Tenderloins- one Mexican style and one BBQ style #bbq #pork #tenderloin #food #foodie
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10 likes

Cheesy and Saucy Tater… BBQ Sauce and Alabama White Sauce… #tater #potato #bbq #bakedpotato #foodie
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12 likes

Pork Tenderloin Tacos on the SNS Kettle! 🌮🔥 First, I marinated both pork tenderloins in Allegro Hot & Spicy. Then I fired up the SNS Kettle with a Burn Firestarter and The Good Charcoal. I seasoned one BBQ-style for the kids with Heath Riles Pecan Rub and glazed it with BBQ sauce. The oth
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5 likes

Chocolate Chocolate Chip Ice Cream! 🍫🍦 This one was inspired by Southern Boyz Outdoors, and it turned out thick, creamy, and loaded with crushed chocolate chip cookies! We mixed evaporated milk, sweetened condensed milk, Extra Creamy Cool Whip, sugar, and chocolate milk—then added the crushed
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10 likes

Ice Cream with Tracy Lawrence
Nothing beats a batch of homemade vanilla ice cream, especially when you’re making it up with Tracy Lawrence! 🍦 We kept it simple, old-fashioned, and packed with rich vanilla flavor. It’s hard to beat fresh churned ice cream on a hot summer day, and this one disappeared fast. Stay tuned because the
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20 likes

Brisket Mac and Cheese on the Z Grills! 🧀🔥 Put that leftover brisket to good use with a pan of creamy mac and cheese loaded with Yancey’s Fancy Cheese! Seasoned it with Heath Riles SPG, then cooked it on the Z Grills for about an hour, stirring every 20–25 minutes. Smoky, cheesy, and packed w
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15 likes

Yummy Yum Salted Caramel Praline
Salted Caramel Praline Ice Cream! 🍨🔥 Creamy homemade ice cream loaded with salted caramel and chopped praline pecans—this one turned out GOOD! That sweet-and-salty caramel flavor with the crunchy pecans takes it over the top. Made in the 4-quart ice cream maker and churned until thick and cre
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33 likes

The best one I’ve made so far… Salted Caramel Praline Ice Cream #icecream #best #saltedcaramel #praline #homemade
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4 likes

Overnight Pellet Grill Brisket Part 2
Overnight Brisket for Beginners on the Pellet Grill — Part 2 of 2! 🔥🥩 We let the Z Grills 10502B handle the overnight cook, and now it’s time to wrap, finish, rest, and slice! The key is cooking until the brisket is probe tender—not relying on temperature alone. If you’ve been afraid to try y
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35 likes

Film Equipment Part 1 Testing the Small Rig S70 Mics #equipment #sound #mic #smallrig #foodie
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3 likes

Overnight Pellet Grill Brisket Part 1
Overnight Brisket for Beginners on the Pellet Grill — Part 1 of 2! 🔥🥩 If you’ve been nervous about cooking your first brisket, this series is for you! In Part 1, I’m walking you through the prep, trimming, seasoning, and getting it on the Z Grills 10502B for an overnight cook. Its large cooking
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14 likes

Ice Cream Making is “Porch Type Activity” #icecream #yum #foodie #delicous #sweettooth
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8 likes

Trtip BABY on the Roto Q 360!!! #rotoq360 #tritip #beef #rotoq #foodie
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6 likes

Pork Belly Cooked Like a Brisket! 🔥🐷 Took a whole pork belly, seasoned it up with Killer Hogs TX and Timber BBQ Pork Rub, then put it on the Z Grills and treated it just like a brisket. That bark turned out incredible, and the pork belly was tender, juicy, and packed with flavor! If you’ve ne
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14 likes

Throwback to one of my first homemade ice cream videos! 🍓🍦 Keeping it simple with a classic — Strawberry Ice Cream! It’s fun looking back at where these ice cream videos started… and we’re still churning! 🔥 Who’s ready for a bowl of strawberry? 👀🍓 #StrawberryIceCream #HomemadeIceCream
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15 likes

Simple Cole Slaw
Simple Coleslaw using Tracy Lawrence’s All Natural Cracked Pepper Garlic. Got to put that on a sandwich… #tracylawrence #bologna #coleslaw #recipesoftiktok #easy
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23 likes

Pork belly pizza
Pork Belly Pizza on the Big Horn Pizza Oven! 🔥🍕 Started with a premade thin crust, spread on some Heath Riles Sweet BBQ Sauce, then loaded it up with mozzarella, smoked pork belly, purple onion, and a light coat of TL’s Garlic & Onion Seasoning. Into the Big Horn Pizza Oven for about 30–4
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23 likes

Who are you pulling for??College Football season is closing in on us… #tracylawrence #arkansas #alabama #sec #CollegeFootball
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7 likes

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Alabama BBQ, Homemade Ice Cream, and Simple Recipes