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CREAMY COCONUT GINGER SOUP 🥥🍲 | EASY VEGAN LUNCH

#ad | Paid partnership with 18 Chestnuts This creamy Coconut Ginger Soup is one of those easy lunches that looks a lot more involved than it actually is. 🥥🍲 I started with 18 Chestnuts Carrot Ginger Dill Soup, added a creamy coconut finish and topped it simply for an easy plant-based meal

1 like

SEAWEED GLASS NOODLE SOUP + CRISPY DUMPLINGS 🍜🥟 | EASY VEGAN LUNCH

I turned OMA’s 2-minute Vegan Seaweed Soup into a cozy glass noodle bowl with crispy vegetable dumplings. Made with organic seaweed and a savory vegetable broth, it’s an easy base for a quick, customizable meal. I added chewy Korean sweet potato glass noodles, sliced scallions, sesame seeds, fre

6 likes

CHILI CRUNCH NOODLE ONIGIRAZU 🍙🍜 | VEGAN SUSHI SANDWICH

Noodles inside onigirazu? Yep. 🍜🍙 This Chili Crunch Noodle Onigirazu is stuffed with Momofuku Soy & Scallion Noodles, creamy spicy jackfruit “tuna,” cucumber, pickled daikon, avocado, scallions, Top Seedz sesame seeds and Chili Crunch mayo. Momofuku Original Chili Crunch goes into the fillin

34 likes

Easy Vegan Hand Rolls with Garlic Fried Rice | 15-Minute Lunch Recipe

Need an easy vegan lunch that’s fresh, fun, and packed with flavor? These Mini Vegan Hand Rolls come together in minutes using garlic fried rice, crisp cucumber salad, creamy spicy mayo, and nori. They’re perfect for meal prep, quick lunches, or a light weeknight dinner when you’re craving sushi

21 likes

15-Minute Blackberry Fig Crumble Cups 💜

Berry cobbler without turning on the oven? These 15-Minute Blackberry Fig Crumble Cups are the perfect easy dessert for fresh fig season. 💜 Each cup is layered with homemade blackberry fig compote, creamy vanilla yogurt, crunchy Michele’s Cashew Butter Granola made with Octonuts Cashew Butter, F

21 likes

Easy Goan Coconut Jackfruit Tacos 🌮🥥

One jar. One seriously good taco night. 🌮💚 These easy Goan Coconut Jackfruit Tacos combine tender jackfruit and crispy Yukon Gold potatoes with Maya Kaimal Goan Coconut Curry Simmer Sauce. They’re topped with crunchy purple cabbage, tangy pickled red onions, creamy avocado, fresh cilantro, and a

4 likes

Vibrant Beet Cashew Hummus with Chili Crunch 💗

This creamy beet cashew hummus is almost too pretty to eat. 💗✨ Made with chickpeas, beet, Little West Go Big juice, creamy Octonuts cashew butter + tahini, then finished with Momofuku Mild Garlic Chili Crunch for the perfect savory kick. Serve it with seeded crackers, crispy pita triangles, o

7 likes

Easy Lychee Lime Sorbet | Vegan Frozen Dessert

Lychee, lime and a little Tajín kick make the most refreshing summer combination. 🩷🍧 This easy Lychee Lime Sorbet is light, tangy and packed with tropical flavor. Made with juicy lychees, fresh lime juice, maple syrup and a touch of coconut cream, it’s a simple dairy-free frozen dessert for warm

3 likes

Crispy Stuffed Potato Bites 🥔 Easy Vegan Air Fryer Snack

These crispy stuffed potato bites are golden outside, creamy inside, and dangerously snackable. 🥔💚 Yukon Gold potatoes are filled with Maya Kaimal Everyday Chana — chickpeas, coconut + kale — then air fried until crisp and golden. Finished with creamy cilantro lime yogurt, fresh scallions, cilan

1 like

Spicy Jackfruit Sushi Bowl 🍣🌶️

Craving sushi without the rolling? 🍣 This Spicy Jackfruit Sushi Bowl is fresh, satisfying, and easy to put together once your rice is ready. Made with seasoned sushi rice, savory chili crunch jackfruit with furikake, creamy avocado, crisp cucumber, tucked-in nori strips, a drizzle of chili crunch m

11 likes

Crispy Cheesy Vegan Dal Pockets 🧀✨

These crispy cheesy dal pockets are such an easy way to turn a pouch of Maya Kaimal Everyday Dal into a snackable meal. I used the Kidney Bean, Carrot & Tamarind Dal for the filling, added vegan cheese, then cooked the pockets until golden and crisp on the outside with a warm, cheesy center.

5 likes

10-Minute Vegan Chili Crunch Noodle Cups 🥢🌶️

These 10-minute sesame miso chili crunch noodle cups are my new favorite quick snack. 🥢 Silky noodles + crunchy veggie ribbons + creamy avocado + spicy chili crunch, all layered into little grab-and-go cups. The noodles cook in just 4 minutes, so the whole recipe comes together SO fast! Makes

7 likes

Prickly Pear Raspado 🌵🍧 | Easy Icy Summer Treat with Tajín

If you love sorbet, this icy prickly pear raspado needs to be on your summer list. 🌵🍧 Inspired by the colorful raspados found at Mexican paleterías and street stands, this version uses sweet red and orange prickly pears — also called tunas in Mexico — with fresh lime and a Tajín finish. The b

1 like

🌰 5-Minute Pistachio Crunch Stuffed Figs | Easy Healthy Summer Snack

Looking for an easy fresh fig recipe? 🌰💚 These 5-Minute Pistachio Crunch Stuffed Figs are sweet, creamy, crunchy, and perfect for summer. These 5-Minute Pistachio Crunch Stuffed Figs are filled with creamy pistachio butter, crunchy Michele’s Almond Butter Granola, chopped pistachios, flaky salt,

3 likes

Easy Vegan Protein Bar Snack Board with Fresh Fruit ☕️🍑

An easy afternoon snack spread with fresh summer fruit + crispy Taiyo Munch protein bars. 💚 I paired peaches, figs, grapes and cherries with three flavors: 🍫 Chocolate — crispy chocolate bar with mini chocolate chips 🎂 Birthday Cake — crispy birthday cake bar with colorful sprinkles 🍎 Apple

1 like

Easy Pineapple Fried Rice Snack Cups 🍍 | Quick Vegan Summer Appetizer

Need an easy summer appetizer? 🍍 These Pineapple Fried Rice Snack Cups are colorful, quick to make, and perfect for BBQs, parties, or afternoon snacking. I used Maya Kaimal Pineapple Fried Rice as the base and added fresh pineapple, cilantro, green onion, and a squeeze of lime for a bright, tropica

1 like

Summer Crunch Cups with Chili Lime Mango Vinaigrette 🥒🥭

If you’re looking for an easy summer recipe, these Summer Crunch Cups are packed with smashed cucumber, crisp purple cabbage, creamy avocado, and a silky Chili Lime Mango Vinaigrette. Finished with Tajín Original, they’re refreshing, colorful, and perfect for BBQs, parties, meal prep, or a light ve

3 likes

Whipped Pistachio Hummus with Vegan Feta + Chili Crunch 💚🌶️

This whipped pistachio hummus turned out SO creamy. 😮‍💨💚 Made with chickpeas, roasted pistachios, pistachio butter, tahini, lemon, and roasted garlic, then topped with vegan feta, chopped pistachios, and Fly By Jing Mild Chili Crunch. ✨ Blend • 1 (13.4 oz) carton chickpeas with aquafaba •

5 likes

15-Minute Garlic Ginger Noodles with Jammy Vegan Egg 🍜🌶️

Need an easy vegan dinner that’s packed with flavor? These 15-minute Garlic Ginger Noodles are made with Momofuku Soy & Scallion Noodles, sautéed garlic, ginger, colorful vegetables, a jammy Yo Egg vegan egg, and finished with Momofuku Mild Garlic Chili Crunch. Quick enough for weeknights

3 likes

Summer Black Bean Quinoa Salad with Creamy Cilantro Lime Dressing

Fresh, zesty, crunchy, and packed with summer flavor. ☀️🥗 This Black Bean Quinoa Salad is loaded with roasted corn, juicy tomatoes, pepitas, fresh cilantro, and tossed in a creamy cilantro lime dressing that tastes even better the next day. Perfect for BBQs, cookouts, meal prep, healthy lunch

5 likes

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✨ Vegan snacks, frozen treats & real food that hits 🤤 📍Chicago