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My Puff Pastry Apple Turnovers are a fall dream! Spiced apple filling is wrapped in a blanket of flaky puff pastry (store-bought for ease!) and topped with salted caramel sauce. These apple turnovers shine in any situation – whether it’s a casual afternoon baking session, or a holiday celebration!

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S’mores Cheesecake with Toasted Marshmallow Meringue is fabulous in any season! Toasted marshmallow and silky chocolate cheesecake batters are swirled together atop a crisp graham cracker crust, and is topped off with a toasted marshmallow meringue. You’ll feel like you’re sitting around the campfi

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Pecan Pie Cheesecake is the best of both pecan pie and classic cheesecake! Caramelized maple pecan pie filling is layered between creamy cinnamon vanilla cheesecake. It’s all baked atop a crisp graham cracker crust and topped with more luscious pecan pie filling! This dessert is a great make-ahead

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Peanut Butter Chocolate Cake is the most indulgent cake! Rich, moist layers of chocolate cake are frosted with peanut butter frosting, covered in a chocolate ganache drip, and topped with mini peanut butter cups. This cake stays moist in the fridge for up to 7 days and is the perfect celebration c

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My Maple Cookies are thick and chewy, with crisp edges and tons of maple flavor! I used both real maple syrup and a hint of maple extract so the maple flavor really shines. Toasted pecans are optional, but add a delightful crunch. This easy cookie recipe comes together quickly, and is no-chill!

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My Butterscotch Cake has incredibly fluffy butterscotch cake layers filled with a salted butterscotch sauce and crushed pretzels for a subtle crunch, then covered in a creamy butterscotch frosting. This cake tastes like a frothy mug of butterbeer in cake form and it is truly the best cake you will

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Oreo Chocolate Chip Cookies are the ultimate way to combine two of the world’s most beloved cookies! Thick & chewy cookies are studded with melty chocolate chips and crunchy oreo pieces. You can even stuff a whole oreo inside the cookie for an extra indulgent treat! Personally, I would never not

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My Fluffy Pumpkin Pancakes are the ultimate fall breakfast! These thick & fluffy pancakes are made with real pumpkin and pumpkin spice for plenty of cozy fall flavor. Top ’em off with quick candied pecans & pepitas to elevate this recipe for a family brunch. These pancakes freeze beautifully, too!

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NEW! Salted Caramel Brownies are a decadent dream dessert! Rich, fudgy brownies are baked with a layer of my homemade Salted Caramel Sauce (https://bluebowlrecipes.com/simplest-homemade-caramel-sauce/) in the middle, and more caramel sauce is swirled on top! I’ve modified my reader favorite carame

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Have your Pumpkin Pie, and your cookies too! My Pumpkin Pie Cookies have all the incredible flavor of a pumpkin pie, without the fuss of pie! Crisp edged, soft and chewy gingersnap cookies are filled with a flavorful pumpkin pie filling, and topped with a dollop of fresh whipped cream. Serve these

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Apple Galette is full of spiced, tender apples wrapped in a buttery, flaky crust and drizzled with homemade salted caramel sauce. This is the coziest fall dessert I know how to make- it’s perfect for any occasion, from Thanksgiving to a cozy baking session after apple picking. Bonus – this has all

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My Black Velvet Cake is the ultimate chocolate cake! Ultra moist and deeply chocolate cake layers are filled with raspberry jam and covered in a silky, rich chocolate frosting. Black cocoa powder provides the rich black color for the frosting and cake, with no food dye! #halloweencake #chocolate

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Pumpkin Coffee Cake is tender, moist, full of cozy pumpkin spice, and uses a whole can of pumpkin! Pumpkin Coffee Cake has a ripple of brown sugar cinnamon streusel through the center, and plenty more on top. Drizzle on a maple glaze while the cake is warm from the oven, and enjoy your life! #pump

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Butterbeer Cookies are thick & chewy brown butter butterscotch cookies topped with ultra creamy butterbeer frosting and a luscious salted butterscotch sauce. These are truly the most unique & delicious cookies you’ll ever taste! I’ve also included make-ahead tips below to help split up the work,

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NEW! My Salted Caramel Apple Pie Bundt Cake is a tender, moist spiced pound cake, filled with a layer of caramelized apple pie filling. The cake is topped with an apple cider glaze, salted caramel sauce, and more apple pie filling! A surprise layer of cinnamon streusel at the bottom of the cake

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My Pecan Pie Bars taste just like a slice of rich, gooey pecan pie without the fuss of pie crust! A delicious maple pecan pie filling is baked atop a crisp cinnamon shortbread crust. Top them with a sprinkle of flaky sea salt and a dollop of freshly whipped cream for a crowd-pleasing fall dessert!

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My Pumpkin Pasties are made with a maple pumpkin filling, wrapped inside an all-butter flaky pie crust. Top these with a luscious maple glaze while they’re hot from the oven. These mini pies are so much easier to make than a whole pumpkin pie, and they taste completely magical - just like you were

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My Brown Butter Chocolate Chip Cookie Bars have nearly 50, 5-star 🌟 reviews! They’re a breeze to whip up, and taste like a million bucks! These chewy cookie bars are made with pantry staple ingredients, brown butter for a huge boost of flavor with minimal effort, and plenty of chocolate chips. Bak

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My Homemade Monkey Bread tastes like the center of a cinnamon roll – but every bite is the center bite! My classic Cinnamon Roll dough is rolled in butter and cinnamon sugar, and baked until perfectly pillowy soft and gooey. My 10-Minute Salted Caramel Sauce is layered in the monkey bread, and d

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This is hands-down my favorite fall dessert! My Pumpkin Cake has stick-to-your-fork moist layers of a spiced, one-bowl pumpkin cake, filled with Cinnamon Cream Cheese Frosting, Salted Caramel Sauce, and Candied Cinnamon Pecans & Pepitas. It’s full of delicious flavors and delightful textures. This

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Stephanie Simmons