These Croque Monsieur rolls are everything savory girl dreams are made of. I LOVE a savory pastry, so I’ve been dreaming of them since the first time I made this dough as cinnamon rolls and they’re even better than I imagined! For my dough, I use: 240g (1 cup) milk* 12g dry active yeast 76g

Replying to @octavia chandai I loveee this question 😍 The last few pieces of this collection are coming out of the kilns over the next couple of weeks! I'm dropping them SO soon, I just need to take their pics and finish my site 🤗😋 And btw, they're all porcelain 🙃 #dishware #pottery #f

Dear Seasoning Police, I am always on your side! One of my baked chicken videos has like 4M views just off the strength of the seasoning 😅 But I don't discriminate my chicken, I love all kinds of chicken! I LOVE a GENEROUSLY-seasoned chicken, but I also love a technique-driven preparation that lets

Getting twice as much sausage for less $$$ is reason enough to try making your own Maple Chicken Sausages in this economy, but they're also SO much better and super easy! I have almost 2 lbs of ground chicken and I'm seasoning with: Salt Pepper Garlic powder Onion powder Paprika Cayenne

I haven't done the voiceover for these yet so I'm c sorry for the tease 🙃 but when I do post it, consider this confirmation that they are as fire as they look 😋 Truly what savory girl dreams are made of 😮‍💨 #hamandcheese #savorypastries #tastetest #savorycinnamonroll

Replying to @🧛🏻‍♀️ Not every meat. Just this salmon skin, which is known to share similar properties to chicken skin when crisped. Salmon has a very distinct layer of fat beneath the skin. When it's rendered slowly, it allows the skin to have a flaky, crispy, chip-like crunch, similar to chicken sk

Growing up is realizing 90% of the foods you thought you didn't like were actually just made wrong. This crispy salmon skin + buttery, tender, medium-rare center literally has me drooling. (P.S. I feel like I should remind you that salmon skin is black) #salmon #asmr #crispysalmon

Ep. 2 of this Breakfast Sandwich Series is a French cafe classic: The Croque Madame 😍 I've posted this one a few times and it never ever gets old! Here's what I used*: Sturdy bread like sourdough (although I've used regular white bread and it's fine, white bread is v common) Dijon mustard

Ep. 2 of this Breakfast Sandwich Series is a French cafe classic: The Croque Madame 😍 I've posted this one a few times and it never ever gets old! Here's what I used*: Sturdy bread like sourdough (although I've used regular white bread and it's fine, white bread is v common) Dijon mustard

Ep. 2 of my Breakfast Sandwich Series is a French cafe classic: The Croque Madame 😍 I've posted this one a few times and it never ever gets old! Here's what I used*: Sturdy bread like sourdough (although I've used regular white bread and it's fine, white bread is v common) Dijon mustard Ha

The Croque Madame, aka the most luxurious ham and cheese you'll ever eat. Ham, havarti and New Zealand cheddar piled on toasted sourdough, smeared with Dijon, drenched in a Parmesan mornay (a bechamel + cheese), topped with a sunny side up egg, and sprinkled with chives. I made this for the fir

Ep. 1 of my Breakfast Sandwich Series is literally my favorite! THE B.A.T.E.C: Bacon, Arugula, Egg & Cheese. I guess you can call it a Breakfast BLT if you're not into whimsy. Stacked on thick, pan-toasted sourdough, with a spicy chive mayo. This sandwich is so filling and so comforting. It's a

I found this video from my 2nd week pottery and was literally like "Why tf did I keep going?! Why didn't I quit??" 😂😂 Genuinely, what is happening? So if you're thinking of quitting... in hindsight, I get why. I think I kept going out of spite, or maybe I loved the challenge, because it is truly

I know this looks crazy but hear me out 🙃 I promise the flavors here are mind blowing. As someone in desperate need of fiber, I’ve been trying to incorporate greens in my meals wherever I can, by any means necessary, and this green goddess pesto is by far my favorite. It genuinely is the most d

I actually don't have the words 🤤 I'm dropping 100 pieces of this collection in a few weekssss and I can't wait 😋 #arttok #pottery #ceramics #dishware #transformation

When I started making pasta from scratch, I'd make handmade fettuccine in a white wine cream sauce every week.... and then I learned what foods lead to high cholesterol 🙃 so now it's more of a luxury when I'm REALLY in the mood for Alfredo. I actually can't believe no one's given this its own n

When I started making pasta from scratch, I'd make handmade fettuccine in a white wine cream sauce every week.... and then I learned what foods lead to high cholesterol 🙃 so now it's more of a luxury when I'm REALLY in the mood for Alfredo. I actually can't believe no one's given this its own n

Somewhere between my first pottery class and joining the studio, my ex boyfriend-turned-friend brought me back some stunning handmade ceramics from an artist he found at a market in Brazil. Literally the most beautiful dishes but I can't read or identify her makers' mark at the bottom and he can't

Somewhere between my first pottery class and joining the studio, my ex boyfriend-turned-friend brought me back some stunning handmade ceramics from an artist he found at a market in Brazil. Literally the most beautiful dishes but I can't read or identify her makers' mark at the bottom and he can't

Somewhere between my first pottery class and joining the studio, my ex boyfriend-turned-friend brought me back some stunning handmade ceramics from an artist he found at a market in Brazil. Literally the most beautiful dishes but I can't read or identify her makers' mark at the bottom and he can't