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Sourdough Pizza

500g unbleached flour (bread or ap)

300g water

125g starter

12g Salt

9g yeast

Mix wet ingredients then add dry. Mix all together rest 1 hour. Cover the bowl with a damp towel. Then stretch & fold 1 time.

Let it rise for 4-6hrs or until it’s doubled.

Split into 2 equal parts & shape into dough balls & rest for 20 minutes. Stretch out and shape your dough on lightly floured parchment lined cookie sheet. Put on your toppings & bake!

Bake at 450° for 25 mins

2025/2/18 Edited to

Sourdough pizzas are not only delicious but also a great way to enjoy homemade artisan bread. To elevate your pizza, consider experimenting with various toppings, from classic marinara sauce and mozzarella to gourmet options like prosciutto and arugula. Additionally, understanding the fermentation process of sourdough can enhance the flavor and texture of your pizza crust. The longer the dough rests, the more developed the flavors will be, thanks to the live cultures in the sourdough starter. This natural leavening not only gives a unique taste but also improves digestibility. When you shape your dough, be gentle to preserve the air bubbles created during fermentation. For an even crispier crust, preheat your baking surface, whether it’s a pizza stone or a cast iron skillet. Lastly, don’t shy away from experimenting with different flours, as this can lead to exciting variations in your final dish. Enjoy creating your perfect sourdough pizza!

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