With glowing lamps hanging from the ceiling, walls covered with signs and various memorabilia, and a view into a tiny kitchen with the chef prepping the food, Fukusuke serves as a throwback to neighbourhood izakayas in Japan. We had to make a reservation for a dinner slot as it tends to fill up wit

Situated in a nondescript corner of Midtown Residences in Hougang, it's easy to miss the door leading to Pasta Loft. Entering it felt like I was entering a takeaway shop with nowhere to sit in sight. However, the staff quickly guided us up the stairs to the second level where a cozy dining room

Nestled between two stalls famed for their salted egg chicken, Menya Saku manages to stand out with their bright and welcoming atmosphere. When we arrived, the waitress quickly provided us with extra chairs to place our bags, showcasing their warm hospitality. We previously tried the tonkotsu r

Fortune centre is one of the best places to get good food in SG, with a wide selection of cuisines to choose from. It's also home to Yat Ka Yan, one of my family's favourite dessert spots. Regulars to Yat Ka Yan will know that one of their units seem to be shared with a korean stall. In the

Taiwanese food is a competitive market in Singapore, especially considering Taiwan is just a short flight away. So when I saw Xi Men Jie which specialises in Taiwanese (and Hakka) food, I decided to give it a try. Most who travel to Taiwan will stop by the market for a good bowl of oyster mee s

Tori san is a taiwanese eatery specialising in tori paitan (aka chicken ramen) located conveniently opposite telok ayer mrt. The first thing i noticed was their friendly service - while waiting for my partner outside, they welcomed me in and brought me to a table without chasing for me to order. Fo

When i first scrolled over Dumpling Ji online, I knew I had to make a trip down to try their pan fried dumplings. The crisp golden skin of the crab roe, prawn and pork pan fried dumplings ($9.70) was the first thing to catch my eye. Despite it being a pan fried dumpling, the skin was quite thin

When I want a hearty meal at work, Spicelios is one of the options I frequently consider. Nestled on the first floor of Amoy Street Food Centre, the bright yellow signboard catches the eye despite being a corner unit. The wraps are wrapped to order and there is only one person making it so it does

Bras basah foodcourt is home to two stalls with separate concepts - haru-haru mentaiko focusing on mentaiko-topped katsu dons and haru-haru ramen focusing on chicken ramen. The mentai pork katsu don ($9.90) is fried fresh upon order so there was a short wait time. We are rewarded with our wait

Lecoq is right between telok ayer and boat quay, making it one of the prime spots for people in town to get an after-work drink. With 2010s pop pumping loudly in the background, it may be a bit too loud to have a deep convo (granted there are outdoor seats available). Happy hour lasted till 7pm, an

I have been to shang society multiple times since last year and their food always satisfies. The shrimp dumpling noodles ($15.80) stood out with extremely plump dumplings filled to the brim with shrimp that gave a nice snappy texture, along with a silky smooth wrapper that seems to dissolve as

Khao has been on my list of places to try for a while now. With its bright orange aesthetic, it brings a fun atmosphere that matches its vibrant flavors. We tried the spice kissed chicken rice bowl ($14) which came with salad, spiced roast chicken, fried shallots for the crunch, and a white sauc

This is the second time i have been to sichuan alley, although it's my first at the capitol outlet. The la zi ji (or alley spicy chicken in the menu - $16.80) is something we ordered again after having it on my first visit. It did not disapoint!!! Crispy, salty, spicy, numbing...it hit all t