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Roast Cow Filling by Series / Mukbang at Gopchanghouse

After eating at this restaurant, the reason is because one day I plowed Youtube to see Mukbang eating juicy grilled filling and it was unbearable. 🤣 I have to find a grilled filling shop in Thailand until the end of this restaurant. The review is good, the restaurant is comfortable. The food is very delicious. When I came to see Korean people eating like a group of tables behind the 🥹, I ordered a combination of cow filling set of the shop to get cow and pork filling. To eat two people is good. The service staff is very good. Keep grilling. Keep the fire down. The pork belly is very soft, very melting. The food is a little high price but delicious and good quality. I have to give it. 💕💕

✨ travel ✨

Gopchang House Shop

At the mouth of Thonglor Soi 17, sit BTS down to Thonglor Station per elder Win 20 ฿or a taxi. If you bring a car, park on the next Avenue (parking cost) and walk.

# Korean style grilling# Korean grill# Grill filling# Eating review# Delicious things, want to tell# Korean food# Restaurants in Bangkok# Delicious food

2023/2/28 Edited to

... Read moreเผื่อใครกำลังเสิร์ชหา “gobchang / gopchang house” แล้วลังเลว่าจะไปลองดีไหม ขอแชร์ทริคเล็กๆ จากที่ไปกินมาให้ตัดสินใจง่ายขึ้นค่ะ 1) ไปครั้งแรกควรสั่งอะไร ถ้ายังไม่เคยกินไส้วัวย่างเกาหลีมาก่อน แนะนำเริ่มจาก “เซตไส้รวม” ของร้านเลย จะได้ลองหลายส่วนในมื้อเดียว (ทั้งไส้วัวและหมู) และปริมาณกำลังดีสำหรับ 2 คน ที่ชอบคือพนักงานช่วยย่างให้ คุมความกรอบ-ความฉ่ำได้ดี ไม่ต้องกลัวพลาด มือใหม่คือรอด 2) ความอร่อยอยู่ที่ “การย่างให้กรอบๆ” ไส้จะอร่อยสุดตอนผิวเริ่มกรอบนิดๆ แล้วด้านในยังฉ่ำอยู่ ถ้าใครชอบกรอบมากให้บอกพนักงานได้เลย เค้าจะคอยพลิกให้และหรี่ไฟให้เหมาะกับจังหวะการกิน ทำให้ไส้ไม่ไหม้และไม่เหนียว ที่โต๊ะจะมีผักย่างอย่างหอมใหญ่ ต้นหอมญี่ปุ่น เห็ดเข็มทอง ช่วยตัดเลี่ยนดีมาก 3) กินแบบเกาหลีต้องมี “ใบงา + เครื่องเคียง” อีกอย่างที่ทำให้มื้อนี้สนุกคือใบงาและผักเคียงที่ให้แบบไม่อั้น ลองห่อใบงาใส่ไส้ย่าง กิมจิ กระเทียม (แล้วแต่คนชอบ) จะได้รสหอมๆ เผ็ดเปรี้ยวตัดมัน กินเพลินกว่ากินไส้เปล่าๆ มาก 4) เมนูที่ห้ามพลาด: หมูสามชั้น ถึงจะมาร้าน gopchang แต่หมูสามชั้นของเค้าดีจริง เนื้อนุ่มและมันละลาย กินกับกิมจิ/น้ำจิ้มคือเข้ากันสุดๆ ถ้าไปกันหลายคน สั่งเพิ่มอีกจานคุ้มค่ะ 5) บรรยากาศและความคุ้มค่า ร้านโปร่ง นั่งสบาย กลิ่นไม่แรงเกินไป และจะเห็นลูกค้าคนเกาหลีมากินอยู่เรื่อยๆ ฟีลเหมือนไปกินที่เกาหลีเลย ราคาสูงกว่าปิ้งย่างทั่วไปนิดนึง แต่คุณภาพวัตถุดิบ + การบริการ (ย่างให้ตลอด) ทำให้รู้สึกว่าคุ้ม 6) การเดินทาง/จอดรถ ร้านอยู่ปากซอยทองหล่อ 17 ลง BTS ทองหล่อแล้วต่อวินประมาณ 20 บาทสะดวกสุด ถ้าขับรถมา จอดที่อเวนิวข้างๆ แล้วเดินมาได้ (มีค่าจอด) ถ้าใครอยากลองไส้วัวย่างเกาหลีแบบจริงจังในกรุงเทพ ร้านนี้เป็นตัวเลือกที่ไปครั้งแรกแล้วประทับใจค่ะ

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