Happy Thanksgiving 🍂🧡🙏🙏🙏 10 years. Countless plates. One reason: YOU. Thank you for standing by us, supporting us, and making our kitchen feel like home. 🙏 10 ปีที่อยู่เคียงข้างกันมา ขอบคุณจากใจจริง 🇹🇭🇨🇦 — Chef Mo & the More Thai family #HappyThanksgiving #ThanksgivingCanada #10Years #C

"Papaya salad… the Thai way 🔥 No recipe. Just vibes. 🤌 No measuring cups, just tasting until it hits right 🤌 Sweet, sour, salty, spicy, all pounded fresh in one mortar. Come try our Papaya Salad at More Thai~Sala How many chilies can you handle? 🌶️👇 / กินเผ็ดได้กี่เม็ดคะ คอมเมนต์มาเลย 👇"i! 🌶️ #

Consider this your sign to lock in your Thanksgiving long weekend plans!! Grab your family, bring your appetite, and come enjoy our Thanksgiving Lobster Special and make it a feast!!🦞 ✅ Lobster Pad Thai or Lobster Khao Soi: $39 (regular $55) + free dessert ✅ Lobster Family Set: $75 for both lobst

10 years of your support means so much to me, so this Thanksgiving, I wanted to give something back. 🧡 Our Lobster Special is my way of saying thank you to all of you who’ve supported us along the way. We bring in fresh lobster every day and they go fast! 🦞 Please reserve ahead through the link in

* Lobster Pad Thai or Lobster Khao Soi: $39 (reg. $55) + free dessert 23 Lobster Family Set: $75 = both lobster dishes + 1 appetizer + 1 dessert (save $50+) Whole fresh lobster, never frozen, limited daily , Oct 2-12 only • Dine-in or pickup, order direct (no delivery apps) • Prices plus tax

9am energy vs. midnight reality. Owning a restaurant is a full-body workout 😂 Thank goodness for a team that always catches me 🙏 #MoreThaiKitchen #RestaurantLife #ThaiFood #RestaurantOwner #SmallBusinessLife #MississaugaEats #TorontoFood #คนไทยในแคนาดา #salakitchen #ChefMo #ร้าน

Crispy pork belly. Wok-fried rice. Done. 🔥 One plate, fully happy. หมูสามชั้นกรอบ ๆ ผัดข้าวไฟแรง 🔥 จานเดียวจบ อิ่มจริง #CrispyPorkBelly #ThaiFood #TorontoEats #MississaugaEats

Great food starts with great teamwork. Our team just takes it very seriously 🤣🌿 #ChefMo #MoreThai #teamwork #thaifood #ร้านอาหารไทย #torontoeats #salakitchen #คนไทยในต่างประเทศ More Thai Kitchen - Cooksville: 3085 Hurontario St, Mississauga 1 More Thai Kitchen - Port Credit: 261 L

Trust Chef Mo with your food. NOT with your change 😂 Chef Mo can cook anything… just don't ask her to do math 🧮 Things you can trust Chef Mo with: ✅ Pad Thai ✅ Khao Soi ✅ Your whole dinner ❌ Your change 😂 รสมือไว้ใจได้ แต่เงินทอน…นับเองนะคะ 🤣 #ChefMo #MoreThai #MoreThaiKitchen #thaif

Okay, maybe you saw the Pad Kra Pao Pizza Challenge Video… but you didn’t see EVERYTHING that went into making it!! 🔥 So here’s the up-close version! Watch how I put the whole thing together from start to finish!! And yes… it tasted just as crazy as it looked. 😎 What should I get my hands on next

Okay guys, you’ve got the Panang sauce… now let’s turn it into dinner!! 🔥 Three heaping spoonfuls of the paste, coconut milk, your choice of protein, a little veg, and some sliced kaffir lime on top. That’s it!! Your Panang Curry is done! 😋 And fun fact: our Panang paste is jay-friendly (no shrim

Okay okay, you guys win!! 😂 The Panang recipe is finally coming!! 🔥 So many of you have been asking for this in the comments that my sister literally can’t keep up anymore!! So today, let me show you what actually goes into our Panang Curry and the little secret that makes ours extra creamy… peanu

Do you guys know the difference between holy basil and Thai basil? 🌿 If not, let me tell you!! Holy basil is what we use for Pad Kra Pao, while Thai basil is much more common. We use it in dishes like our Green Curry, and you can easily find it at most supermarkets! Holy basil, though? Not so eas

Lisa's in T oronto for her premiere Girl — you are NOT leaving Canada without eating with me. I'm a Thai chef right here in Port Credit, and this is Thai woman to Thai woman. Help me bring her to eat here — Thai woman to Thai woman 🥊🦞" + mention @lalalalisa_m + @tiff_net #lalalalisa #SaWaDiK

Okay guys, we’ve got the sauce… now let’s talk about how to cook the noodles!! 🍜🔥 First things first: Stop boiling your Pad Thai noodles!! Soak them in room-temperature water until they’re bendy but still firm and white in the middle. That’s the texture you’re looking for! 👀 Then into the wok the

Every Pad Thai we serve is cooked one plate at a time. No big batches split into portions. High heat, hot wok, so the noodles come out fragrant, never soggy. Takes a little longer. Worth every bite. ผัดไทยที่ร้านเรา ผัดที่ละจาน ไม่ผัดรวมทีละเยอะๆ แล้วค่อยแบงใส่จาน เพราะไฟต้องแรง กระท

Sai Ua — Northern Thai herb sausage. Lemongrass, kaffir lime leaf, galangal, turmeric, northern curry paste, all worked into the pork and stuffed by hand. Grilled low and slow until the skin tightens up. Eat it with sticky rice, nam prik noom and crispy pork rinds. That’s the proper way. ไส้อ

“What happens when you cheat on your favorite restaurant “ That’s fine, explore your options. You’ll always come back to us anyway… one way or another. 😈🖤 VIP pickup service for unloyal regulars. No questions asked. 🤫 #chefmothai #restaurantlife #cheflife #pov #funnyvideos #relatable

You guys want to know the secret behind a good Pad Thai? It starts with the SAUCE!! 🔥 Our sauce has eight ingredients, including tamarind, two kinds of sugar, red onion, and our house blend that we’ve been making the same way for years! Then it goes on the stove for THREE hours!! I know, it’s a lo

> When your photographer goes on vacation... look what happens. > Cook the food. Run the business. Do the marketing. Pay the bills. Shoot the content. Edit it. Post it. > Nobody tells you that owning a restaurant means being all of it at once. > But hey — it's still getting done 😅 > Filming mys