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Tiramisu cake

2024/9/4 Edited to

... Read moreถ้าใครเสิร์ชหา “tiramisu cake” แล้วอยากได้สูตรที่ทำตามง่ายๆ แบบโฮมเมด แต่รสชาติออกมาฟีลคาเฟ่ เราแชร์วิธีที่ทำบ่อยมากค่ะ (แนว Comla baking ในครัวบ้านๆ) จุดสำคัญของทีรามิสุเค้กคือ “กลิ่นกาแฟ + ครีมเนียน + ชั้นขนมที่ไม่แฉะเกินไป” ทำได้ไม่ยากเลย วัตถุดิบหลักที่ควรมี - เลดี้ฟิงเกอร์ (หรือใช้สปันจ์เค้ก/เค้กวานิลลาหั่นแผ่นแทนได้) - กาแฟเข้มๆ (เอสเพรสโซ่หรือกาแฟดำชงเข้ม ปล่อยให้เย็นก่อน) - มาสคาโปเน่ชีส (ถ้าไม่มี ใช้ครีมชีสผสมวิปครีมได้ แต่รสจะเปลี่ยนนิดหน่อย) - วิปปิ้งครีมเย็นจัด - น้ำตาลไอซิ่ง/น้ำตาลทราย (ปรับตามความหวานที่ชอบ) - ผงโกโก้ไว้โรยหน้า วิธีทำแบบง่าย (ไม่เน้นขั้นตอนยุ่งยาก) 1) ชงกาแฟให้เข้ม แล้วพักให้เย็นสนิท บางคนใส่วานิลลาหรือเหล้ากาแฟนิดหน่อยเพื่อเพิ่มกลิ่น (ไม่ใส่ก็อร่อย) 2) ตีวิปครีมให้ตั้งยอดอ่อน-กลาง (อย่าตั้งยอดแข็งมาก เดี๋ยวครีมจะดูเป็นเกล็ด) 3) ตีมาสคาโปเน่กับน้ำตาลให้เนียน แล้วค่อยๆ ตะล่อมวิปครีมเข้าด้วยกัน จะได้ครีมทีรามิสุที่ฟูและเบา 4) จุ่มเลดี้ฟิงเกอร์ลงกาแฟ “เร็วๆ” ประมาณ 1 วินาทีต่อด้าน (อย่าแช่นาน ไม่งั้นชั้นขนมจะเละ) 5) เรียงชั้นขนม → ปาดครีม → ทำซ้ำ 2-3 ชั้นตามพิมพ์ที่มี ปิดท้ายด้วยครีมชั้นบน 6) แช่เย็นอย่างน้อย 6-8 ชม. (หรือข้ามคืน) แล้วค่อยโรยผงโกโก้ก่อนเสิร์ฟ จะหอมและหน้าสวยมาก ทริคให้ Tiramisu cake อร่อยเหมือนคาเฟ่ - ใช้วิปครีมและชามตีที่เย็นจัด ครีมจะขึ้นฟูไวและเนียนกว่า - กาแฟต้องเย็นก่อนจุ่ม ไม่งั้นขนมจะยุ่ยและครีมละลายง่าย - โรยโกโก้ “ก่อนกิน” จะได้ไม่ชื้นและไม่เป็นคราบ - ถ้าจะทำเป็นเค้กก้อน แนะนำใช้พิมพ์ถอดก้น/วงแหวน และรองกระดาษไข จะตัดชิ้นสวย ไอเดียปรับรส - เพิ่มผงโกโก้ในครีมเล็กน้อยให้เป็นช็อกโกทีรามิสุ - เปลี่ยนเป็นมัทฉะทีรามิสุ โดยใช้มัทฉะชงแทนกาแฟ และโรยผงมัทฉะด้านบน โดยรวมแล้วทีรามิสุเค้กเป็นเมนูที่ทำแล้วคนชอบกันเยอะมาก เพราะนุ่มละมุน หอมกาแฟ กินเย็นๆ แล้วสดชื่นสุดๆ ถ้าลองทำแล้วอยากได้เวอร์ชัน “หวานน้อย” หรือ “ไม่ใช้ชีส” บอกได้ เดี๋ยวแชร์วิธีปรับให้ค่ะ

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