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Quick Udon Noodles with Spicy Soy Sauce

by @adi.cohen.fit 2 servings | 15 minutes • 3.5 ounces/100 grams precooked udon noodles • 1 green onion, thinly sliced • 1 teaspoon sesame seeds • ½ shallot, very finely diced • ½ garlic clove, very finely diced • ⅓ teaspoon freshly grated ginger • 1 tablespoon light soy sauce • 1 tabl

0 likes

Salmon & Rice Bowl

by @somethingnutritious 2 servings | 10 minutes • 4 cups cooked medium-grain rice, preferably leftover • 2 cooked salmon fillets, flaked • 2 tablespoons soy sauce • ¼ cup mayonnaise • 1 tablespoon sriracha • 1 teaspoon sesame oil • 1 avocado, sliced • 2 scallions, thinly sliced • 2 ta

60 likes

Wine-braised beef rigatoni with grated Parmesan

by @cookitupqdaddy 6 to 8 servings | 4.5 hours • 3 pounds/1.4 kilograms boneless beef chuck roast • Salt, to taste • Black pepper, to taste • 2 tablespoons oil • 1 large yellow onion, finely diced • 2 medium carrots, finely diced • 2 celery stalks, finely diced • 1 tablespoon tomato pa

123 likes

5-Minute Chocolate Puff Pastry

by @adikosh_123 6 servings | 30 minutes • 8.8 ounces/250 grams puff pastry, thawed • 7 ounces/200 grams dark chocolate • 1 large egg, beaten • 2 tablespoons sliced almonds 1️⃣ Heat the oven to 350°F/180°C. 2️⃣ Place the puff pastry on a parchment-lined baking sheet. Arrange the dark ch

144 likes

Classic Chocolate Cake with Ganache

by @adimarom5 8 servings | 40 minutes, plus cooling and chilling • 4 large eggs • 1 cup/200 grams sugar • 1 cup/200 grams oil • 3.5 ounces/100 grams dark chocolate, chopped • 3 tablespoons/20 grams unsweetened cocoa powder • 1¼ cups/160 grams self-rising flour • 1 cup/240 milliliters wa

3 likes

Natural 3-ingredient ice cream with bananas, dates & nuts

by @noa.tasty 2 servings | 5 minutes, plus overnight freezing • 2 medium bananas, peeled • 13 to 17 cashews or almonds • 2 Medjool dates, pitted, or 2 tablespoons date syrup 1️⃣ Freeze the peeled bananas overnight in a freezer bag. 2️⃣ Add the frozen bananas, nuts and dates to a food pr

3 likes

Brownie Cookies with Chocolate-Hazelnut Filling

by @omer_yaskil 12 to 14 cookies | 1 hour • 5.3 ounces/150 grams dark chocolate, finely chopped • 1.8 ounces/50 grams milk chocolate, finely chopped • 3.5 ounces/100 grams unsalted butter • 2 large eggs • ½ cup/100 grams granulated sugar • ¾ cup/100 grams all-purpose flour • ¼ cup/25 gr

80 likes

White Bean Spread with Garlic Confit

by @adi.cohen.fit 4 servings | 45 minutes • 1.1 pounds/500 grams cooked white beans, drained well • 10 cloves garlic confit • 2 tablespoons lemon or lime juice • ½ teaspoon salt, plus more to taste • ¼ teaspoon black pepper, plus more to taste For serving: • ¼ small red onion, finely

4 likes

Juicy Middle Eastern Beef Rolls

by @einavhakounfood 16 rolls | 2.5 hours • 2¼ pounds/1 kilogram bread flour • 2 tablespoons/18 grams active dry yeast • 6 tablespoons/75 grams sugar • 1 tablespoon/18 grams salt • ¾ cup/170 grams oil • 2¼ cups/550 milliliters water • 1 large egg yolk/18 grams • 1 tablespoon water • Se

15 likes

Creamy Polenta Mushrooms in 20 Minutes

by @adimarom5 8 servings • 8 large portobello mushrooms, stems removed • 3 tablespoons olive oil • 2 cups/480 milliliters milk • 1½ cups/360 milliliters water • ½ cup/120 milliliters heavy cream • 3 tablespoons unsalted butter • ¾ cup/120 grams cornmeal • 1 teaspoon salt • 3 tablespoo

5 likes

Crunchy Cabbage Salad with Honey-Mint Vinaigrette

by @somethingnutritious 4 servings | 20 minutes • 1 small head green cabbage, shredded • ¼ cup cashews, raw or roasted • ¼ cup sliced or slivered almonds • ¼ cup sunflower seeds • 2 tablespoons sesame seeds Vinaigrette: • ⅓ cup olive oil • ¼ cup fresh mint leaves • Juice of 1 lemon

16 likes

Crispy Chocolate Tart with Buttery Streusel

by @tehilla_cakes12 8–10 servings | about an hour, plus cooling Crust: • 2½ cups/300 grams all-purpose flour • ¾ cup + 1 tablespoon/100 grams powdered sugar • 7 ounces/200 grams cold unsalted butter, cubed • 1 large egg • 1 teaspoon vanilla paste or vanilla extract Filling: • 5.3 oun

26 likes

Cheesy French dip sandwich

by @cookitupqdaddy 6 sandwiches | 4.5 hours • 3 pounds/1.4 kilograms boneless beef chuck roast, trimmed • 2 teaspoons salt • 1 teaspoon black pepper • 2 tablespoons beef tallow or oil • 2 large yellow onions, thinly sliced • 1 garlic bulb, halved crosswise • 3 rosemary sprigs • 1 teasp

75 likes

Easy One Bowl Chocolate Cake

by @adikosh_123 12 servings | 50 minutes • 2 large eggs • 1 cup/200 grams granulated sugar • ½ cup/100 grams light brown sugar • ¾ cup/180 milliliters oil • 1 cup/240 milliliters milk or orange juice • ¾ cup/75 grams unsweetened cocoa powder • 1 ¾ cups/210 grams all-purpose flour • 2 t

41 likes

Spicy Moroccan Carrot Salad

by @einavhakounfood 6 servings | 35 minutes • 2 pounds/900 grams carrots, peeled • ½ cup fresh cilantro, chopped • ½ cup fresh parsley, chopped • 6 garlic cloves, minced • 2 tablespoons harissa • 1 tablespoon preserved lemon, finely chopped • 6 tablespoons olive oil • ¼ cup white vineg

6 likes

Lemon pepper salmon with peach tomato salad

by @somethingnutritious 4 servings | 25 minutes • 4 salmon fillets (4 ounces/115 grams each) • 2 tablespoons olive oil • Juice of 1 lemon • 1 tablespoon lemon zest • ½ teaspoon salt • 1 teaspoon black pepper Salad: • 2 ripe yellow peaches, sliced • 3 medium Roma tomatoes, cut into w

64 likes

White chocolate brownies

by @adi.cohen.fit 12 brownies | 1:15 hours • 4 ounces/100 grams unsalted butter, cut into pieces • ½ cup granulated sugar • ⅓ cup/30 grams unsweetened cocoa powder, sifted • ½ teaspoon salt • ⅓ teaspoon baking powder • 1 large egg • 1 large egg yolk • ½ cup plus 1 tablespoon/70 grams a

16 likes

Chocolate Raspberry Dessert

by @adimarom5 8 servings | 1 hour active time, plus chilling and freezing • 2 teaspoons powdered gelatin • 1 tablespoon plus 2 teaspoons cold water • 5 ounces/140 grams white chocolate, finely chopped • 1½ cups/350 grams heavy cream • 1 teaspoon vanilla bean paste or seeds from 1 vanilla

3017 likes

Easy one-pot kids spaghetti

by @sol_foodd 8 servings | 20 minutes • 1 medium yellow onion, finely chopped • 2 tablespoons olive oil • 2 tablespoons sweet paprika • 2 tablespoons natural chicken bouillon powder • ½ teaspoon ground turmeric • ½ teaspoon black pepper • 1 heaping teaspoon salt • 1 tablespoon sugar •

35 likes

Best homemade smoked beef queso 🔥

by @cookitupqdaddy 10 servings | 5.5 hours • 3 pounds/1.4 kilograms chuck roast • 1 tablespoon yellow mustard • 2 teaspoons salt • 2 teaspoons black pepper • 3 tablespoons barbecue seasoning, divided • 3 cups beef broth • 8 ounces/225 grams pepper Jack cheese, shredded • 8 ounces/225 g

229 likes

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