Cozy dinner cravings? 🤍 These Creamy Green Chile Chicken Enchiladas are so easy to put together and worth every bite! Ingredients For the chicken: * 2-3 lb boneless chicken breast or thighs * Salt and BP * ½ small white onion, thinly sliced * ½ cup green enchilada sauce * ½ cup chic

#Ad Molletes are a simple, comforting Mexican breakfast I grew up enjoying. This version keeps those familiar flavors with homemade beans, a light amount of Oaxaca cheese, huevo, pico de gallo, creamy avocado salsa and plenty of fresh avocado on top. ❤️ I love adding fresh avocados to my br

All the cozy enchilada flavor you love, in one creamy, comforting bowl! This creamy enchilada soup is rich, full of flavor, and perfect for those nights when you’re craving a little comfort. Who’s ready for a bowl? 😋♥️ Ingredients For the chicken and broth: • 2½–3 lb bone-in chicken

#ad This Día de los Muertos, I’m partnering with @Stella Rosa to celebrate the love that never leaves our table. With every bite of my Ama Tenchita’s mole, her memory feels close again. What dish brings someone you love back to your table? 21+ Please enjoy responsibly. #StellaRosa #Stell

This is the most delicious, moist Banana Bread Flan Cake! You NEED to make it this season! 🤎 Ingredients *1 cup caramel (dulce de leche) For the banana cake * 1½ cups all-purpose flour * ½ cup packed light brown sugar * 1 tsp baking powder * ½ tsp baking soda * ½ tsp ground cinnamon * ½

Pot Roast season is here and today I’m going to show you my favorite recipe!!!! Ingredients * 3-4 lbs boneless beef chuck roast * 2 teaspoons kosher salt, or to taste * 1½ teaspoons black pepper * 1 teaspoon garlic powder * 1 large yellow onion * 6 garlic cloves, minced * 2 tablespoons t

This Mexican Chicken Tortilla Soup is absolutely delicious during this time of year and the best part is super easy to make! Ingredients 20 corn tortillas 4 quarts water 1/2 onion 1 head of garlic plus 3 garlic cloves, divided 3-5 bay leaves 2-3lb chicken breasts or thighs 1/2 bunch of

If you’ve only had sopapillas for dessert, wait until you try them like this! They’re crispy and golden on the outside, pillowy and soft on the inside, and stuffed with cheesy ground beef in two delicious ways: red chile and Hatch green chile. Trust me, the hardest part is choosing a favorite! ❤️💚

This is the BEST Budget-Friendly Mexican Soup! Albóndigas con Fideo! ❤️ Ingredients For the meatballs * 1½ pounds ground beef * ½ white onion, finely chopped * 1 handful fresh cilantro, chopped * 1 garlic clove, minced * 2 chipotle peppers in adobo, finely chopped (optional) * 2 teaspoons

How to make the PERFECT POT ROAST : Your step-by-step guide. Ingredients: 2 1/2-3 lbs beef Chuck 1.1 oz Kinder's Sunday Pot Roast Seasoning 1/2 onion;finely chopped 1/2 lb baby carrots 1 cup celery 2 minced garlic cloves 1 tbsp tomato paste 2 1/4 cup unsalted beef broth 2 tbsp all pur

This is the best Pozole Verde de Pollo you will ever make!!! Ingredients * ½ white onion * 1 head garlic about 5-7 garlic cloves * 4 bay leaves * 3½ tbsp salt * 5 lbs bone-in chicken * 110 oz precooked hominy, drained and rinsed * 2 tbsp dried oregano For the Salsa Verde * 18 toma

The Best Lentil Carne en su Jugo Recipe You'll Ever Try! Ingredients * 1 cup dry lentils * 2 pounds beef steak, such as flank, skirt, sirloin, or chuck, thinly sliced into 1-inch pieces * Salt, to taste * Black pepper, to taste * 12 ounces bacon, chopped * 6 cebollitas cambray (Mexican gre

#onthisday It’s officially Pozole Szn who else is ready!??? Ingredients: 4 lbs chicken breast with rib 50oz precooked hominy; reserve 1/2 cup for the sauce 1 1/2 onion;divided 1 head of garlic ; 3 cloves for the sauce 3 bay leaves 12 New Mexico chile pods 3 chile morita 1 chile ancho

Crispy taquitos de pollo drowned in a rich salsa roja and topped with fresh salsa de aguacate—easy, flavorful, and absolutely irresistible! Ingredients * 20–24 corn tortillas * 1 rotisserie chicken, shredded * Your favorite seasonings, to taste For the Salsa Roja * 5 Roma tomatoes * 2–

The BEST Pozole Rojo! Rich, hearty, and packed with flavor. I’m sharing the simple step I never skip to create that deep, flavorful red broth every single time. ❤️ Ingredients * 5 quarts water * 1½ white onions, divided * 1 head garlic, plus 4 garlic cloves, divided * 3 bay leaves * 3 tabl

Chiles en Nogada: A festive masterpiece you need to try! Ingredients * 5 large poblano peppers FOR THE FILLING * 1 teaspoon vegetable oil * ½ white onion, finely chopped * 1 Roma tomato, finely chopped * 2 garlic cloves, minced * 1 pound ground meat (beef, pork, or a combination) * Sa

If you’ve never tried authentic Mexican pambazos, you’re missing out!! Ingredients * 4 medium russet potatoes, peeled and small diced * Salt, to taste * ¼ white onion, chopped * 2 Roma tomatoes, chopped * 1 jalapeño or serrano peppers, chopped * 16 oz Mexican chorizo * 8 bolillo or teler

It’s another beautiful day today I’m going to share with you how to make the best pumpkin cream cheese muffins, because why buy them when you can make them at home and they taste sooo much better the best part they are super easy to make 😋 ✅ TIPS Enjoy them while warm or once completely cool do

If you’re ready for cozy dinners, you HAVE to make my Mexican beef stew!!! 😋 this recipe is a favorite and it’s in my new cookbook ♥️ Ingredients For seasoning & coating the beef * 3 lbs beef chuck roast, trimmed of excess fat and cut into 1-inch pieces * ¼ cup all-purpose flour *

If you still can’t make soft corn tortillas, this video is for YOU! #corntortillas #homemadetortillas #easyrecipes #mexicanrecipes