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Take an omakase style alley rice

🍜 100 years of alley rice, swan eye recipe

The omakase-style alley in the heart of downtown Chiang Rai, which everyone is waiting for, have to reserve first. Because the store will provide us with menus according to the number of people, so you can try many menus, each of which will have a tight story, both in the storytelling of raw materials, meticulous cooking procedures, as well as the taste in the last episode that gives us a lot of emotion for the good meal.

For our Course (4 persons), you will receive the following menu:

🍵 Start with Welcome Drink, green tea with jasmine pandan, mixed with tens of thousands of fragrances and liquorice.

🍹 Dragon blood tea or Dragon Blood.

Store at the end of the year, cool air below 10 degrees, wait 10 minutes after serving, then drink, and alternate with meals, enhancing the taste.

🍜 with braised pork and chicken.

Delicious without cooking, because there is no seasoning! Initially, we have to taste each thing separately. The taste, smell, color, comes from spices. Coconut milk comes from fresh squeezing. Then gradually mix the chili peppers to melt throughout the bowl. The taste is very good. The pork will be stewed with lychee wood for 48 hours. The chicken, not to mention, is very soft.

🌶️, young peppers. Served with cricketers.

Young chili peppers grilled with lychee wood smoke, grilled with firewood fire, giving a smoke smell.

🥗 Fruit salad

The menu extinguishes the spiciness and cuts greasy well.

🍝 Three strands of water.

Chinese desserts, alley lines and flat lines are made in the abundant water style.

🐷 Pork steamed chili juice

Pork meat that is steamed and grilled until dried is a way to preserve food. When you eat it, you can take it out like this. It tastes strange but delicious.

🥣 Gang Hung Lé is a little salty, but it tastes good. It's enjoyable if it's less salty.

🥣 chicken curry. The broth is delicious. The chicken meat is soft, but it has too many bones.

Ending with four snacks is ice cream mixed with different sauces.

The owner of the restaurant recommended the food very well. The story is very tight. Explain each menu in detail. Anyone who has the opportunity to visit, visit. There are two cats to welcome. 🐱🐱

📍 District around Chiang Rai.

🕥 Open as rounds 10.30, 11.30, 12.30, 13.30, 14.30 (❌ closed Wednesday).

🚘 Park the roadside in front of the store.

# Where are you going?# Check in to Chiang Rai# Rice alley# Chicken alley rice# Good shop tells# The delicious shop tells# Cool shop# Good quality omakase# Delicious to try# Share dolphins

2023/2/24 Edited to

... Read moreเผื่อใครกำลังเสิร์ชหา “ข้าวซอยโอมา” แล้วลังเลว่าจะคุ้มไหม ขอแชร์ทริคก่อนจองและวิธีกินให้สนุกขึ้นจากประสบการณ์ส่วนตัวค่ะ เพราะร้านนี้เป็นข้าวซอยสไตล์โอมากาเสะจริงๆ คือไม่ได้แค่ไปสั่งชามเดียวแล้วจบ แต่เป็นคอร์สที่ทางร้านจัดลำดับรสชาติให้ และเล่าเรื่องวัตถุดิบ/ขั้นตอนแบบละเอียด ทำให้มื้ออาหารเหมือนได้ทำความรู้จักข้าวซอยในมุมใหม่ 1) ต้องจองยังไง และไปกี่คนดี? ร้านรับเป็นรอบ (10.30–14.30) และแนะนำให้จองล่วงหน้าค่ะ เพราะทางร้านจัดเมนูตาม “จำนวนคน” ยิ่งไปหลายคน โอกาสได้ลองเมนูหลากหลายก็ยิ่งเยอะ สำหรับคนไปครั้งแรก เราว่ากลุ่ม 2–4 คนกำลังสนุก กินได้หลายอย่างและแชร์ความเห็นกันได้ แต่ถ้าไปคนเดียวก็ยังเหมาะกับสายอยากโฟกัสรสชาติแบบช้าๆ นะ 2) ควรกินคอร์สนี้แบบไหนถึงจะได้รสดีที่สุด ที่ประทับใจคือ “ข้าวซอยไม่มีเครื่องปรุง” ทำให้ต้องตั้งใจชิมจริงๆ แนะนำให้เริ่มจากชิมแยกก่อน—ลองชิมน้ำแกง กลิ่นเครื่องเทศ และกะทิคั้นสด แล้วค่อยๆ คนให้พริกละลายทั่วชาม รสจะค่อยๆ กลมขึ้นเอง ส่วนเครื่องเคียงอย่างผักดอง หอมแดง มะนาว และหมี่กรอบ ให้ลองเติมทีละนิด จะรู้เลยว่ามันเปลี่ยนฟีลชามเดียวได้หลายแบบ 3) เครื่องดื่มที่ควรลองคู่กับอาหาร Welcome Drink ชาเขียวใบเตยมะลิหอมมาก เปิดต่อมรับรสได้ดี แล้วอีกแก้วที่จำได้คือชาเลือดมังกร (Dragon Blood) ทางร้านจะให้รอประมาณ 10 นาทีก่อนดื่ม และแนะนำให้ “จิบสลับกับอาหาร” ซึ่งช่วยล้างปาก ตัดเลี่ยน และทำให้กลับมารับรสจานต่อไปชัดขึ้นค่ะ 4) เมนูอื่นๆ ในคอร์สที่ช่วยบาลานซ์รส ระหว่างคอร์สจะมีจานแนวเผ็ดหอมอย่างน้ำพริกหนุ่มเสิร์ฟคู่ไส้อั่ว (กลิ่นย่างควันไม้เด่น) แล้วคั่นด้วยสลัดผลไม้ไว้ดับเผ็ด/ตัดมัน ทำให้กินต่อได้เรื่อยๆ ส่วนสายเส้นจะชอบน้ำเงี้ยว 3 เส้นมาก เพราะได้เทียบสัมผัสเส้นขนมจีน เส้นข้าวซอย และเส้นแบนในคำเดียว 5) เรื่องการเดินทาง/ที่จอด และสิ่งเล็กๆ ที่ควรรู้ พิกัดอยู่แถวต.รอบเวียง อ.เมืองเชียงราย จอดรถริมถนนหน้าร้านได้ แต่ถ้ามาช่วงเที่ยงแนะนำเผื่อเวลาเดินหาที่จอดนิดนึงค่ะ ร้านปิดวันพุธ และที่น่ารักคือมีน้องแมวสองตัวคอยต้อนรับ บรรยากาศเหมือนนั่งเคาน์เตอร์ดูเชฟเล่าเรื่องไปด้วย ถ้าใครอยากลอง “ข้าวซอยโอมา” เราว่าเหมาะมากกับคนที่ชอบประสบการณ์กินแบบมีเรื่องเล่า ชิมเป็นลำดับ และอยากรู้จักอาหารเหนือในรายละเอียด ไม่ใช่แค่อิ่ม แต่ได้จำรสชาติกลับไปด้วยค่ะ

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