🐟 1. Prepare and clean the salmon 1. Take the salmon out of the package. 2. Using a sharp knife, make several shallow lines/slits across the top of each salmon piece. Don’t cut all the way through. 3. Place the salmon in a bowl. 4. Add: * A little vinegar * Water * Fresh lime j

Ingredients - 1 whole red bell pepper, diced - 2 medium potatoes, peeled and cut into small cubes - 6 eggs - Roast beef, chopped into bite-sized pieces - A handful of shredded mozzarella cheese - A handful of shredded cheddar cheese - Oil (for the potatoes) - Butter (for the pan) Seasoni

A smooth, creamy, and refreshing Haitian-style tropical drink made with ripe papaya, almond milk, and warm vanilla notes. ### Ingredients - ½ to 1 ripe papaya, peeled, seeded, and cubed - 1½ to 2 cups unsweetened or sweetened almond milk - ¼ to ½ cup granulated or brown sugar, adjusted to tas

Pan: 9-inch round × 2-inch deep Oven: 350°F Bake time: 25–35 minutes Makes: 1 shorter, fluffy strawberry cake ## Ingredients Vanilla Cake - 5 large eggs, separated - 125 g sugar (about ⅝ cup), divided - 250 g all-purpose flour (about 2 cups) - 225 ml milk (about ¾ cup + 2½ tables

Makes about 4 cups * 1 small cucumber, thinly sliced * 8–10 fresh mint leaves, washed * 4 cups cold water * 1 lime, sliced or 1–2 tbsp lime juice * 1 tbsp honey (optional) * Ice, when serving Steps : 1. Wash the mint and cucumber. 2. Slice the cucumber thinly so it releases flavor. 3

Makes: 6 meal-prep servings Time: About 50–60 minutes Ingredients 🥩 Ribeye - 6 ribeye steaks - 2–3 tbsp Haitian epis - 2 tsp kosher salt, or to taste - 2 tsp black pepper - 2 tsp garlic powder - 1 tsp smoked paprika - 2 tbsp olive or avocado oil - 3 tbsp butter - 3–4 garlic cloves,

Ingredients - Chicken pieces - Water - Fresh lemon - Vinegar - A little oil - Garlic powder - Onion powder - Haitian epis - Paprika - Buffalo sauce - Barbecue sauce Instructions 1. Clean the Chicken Rinse the chicken with water, lemon, and vinegar. I personally use hot water when

Makes: 14 slices Ingredients * 14 slices Aldi Chocolate Chip Brioche * 6 large eggs * 1¼ cups Aldi Dubai Chocolate Creamer * 1 teaspoon cinnamon * ¼ teaspoon salt * Butter for the pan 👩🏽‍🍳 Step-by-Step 1. Prepare your egg mixture * Crack 6 eggs into a large bowl. * Add 1¼ cups

Ingredients * ⅔ cup jasmine rice * 1⅓ cups water * 1–2 tablespoons cooking oil * 1–2 tablespoons Haitian epis * Garlic seasoning, to taste * Himalayan salt, to taste Step-by-Step 1. Heat the oil * Add 1–2 tablespoons of oil to a pot. * Place the pot over medium heat. * Allow the

🥘 Ingredients Ground Tofu “Beef” * 1 package extra-firm tofu * 1 tsp vegetable broth * 3 tbsp soy sauce * 1 tbsp steak sauce * 1 tsp liquid smoke * 2 tbsp nutritional yeast * 1 tsp onion powder * 1 tsp garlic powder * 1 tsp smoked paprika * 1 tbsp olive oil * 2 tbsp water 🌶️ Pasta

Ingredients Roast & Blend • 1 whole butternut squash, halved and seeds removed • 1 whole garlic bulb, top sliced off • 2–3 tbsp olive oil • ⅓ cup milk (unsweetened almond works great) Pasta • 1 box protein pasta (any shape) Seasonings (to taste) • Smoked paprika • Garlic

Ingredients * 🍌 2 bananas * 🍍 1 handful frozen pineapple * 🥭 1 handful frozen mangoes Directions 1. Add all ingredients to a blender. 2. Blend until smooth and creamy. 3. If it’s too thick, add a small splash of water, milk, or juice. 4. Pour and enjoy! 🥤✨ #emergingcreator

Ingredients • 1 cup frozen pineapple • 1 cup frozen mango • Juice of ½ lime • ½ cup non-dairy milk (almond) Step-by-Step Instructions 1. Add fruit first Place the frozen pineapple and frozen mango into a high-speed blender or food processor. 2. Add lime juice Squeeze in the juice

Ingredients * 🍌 2 bananas * 🍓 1 handful frozen strawberries * 🍍 1 handful frozen pineapple * 🥭 1 handful frozen mangoes Directions 1. Add all ingredients to a blender. 2. Blend until smooth and creamy. 3. If it’s too thick, add a small splash of water, milk, or juice. 4. Pour and enj

INGREDIENTS * ½ cup butter, melted * ¾ cup brown sugar, packed * ¼ cup granulated sugar * 2 tsp vanilla extract * 1 egg, room temperature * 1 cup all-purpose flour * 1½ cups old-fashioned rolled oats * ½ tsp cornstarch * ½ tsp salt * ½ tsp baking powder STEPS 1. Mix the wet ingred