absolutely yes & yes!!! started the queue before it open for a group of 4 hence we didn’t waited v long fortunately~ it was very different from the usual samgyetang we all had because it’s a North Korean style made🫶🏻 The broth was so rich to the point it was thick & each mouthful was

before 2025 ends, I am grateful to be able to get a intimate dinner experience at NAOH again~ there’s something special about their winter menu because this pork suyuk special appearance🐷 it wasn’t porky & the sauce had the right amount of sweetness to balance the overall dish!~ if you n

What can you expect from the lunch menu from Bicena? 🤔 I first tried was their summer season & I have to declare; I AM GOING BACK AGAIN🫶🏻 each dish was crafted so well that my palettes literally started dancing~ especially the 떡갈비 (correct me if I’m wrong) was so bouncy and tender like m

YES & YES!! It’s the first time I tried a patisserie style dining & the course was a 10/10✨ The location was in town so it’s convenient & ambience was relaxing~ absolutely love the interior💗 📍Address: 27 Scotts Road Singapore 228222 #SingaporeExplore #finedining #foodre

soo what’s special on their autumn menu 2025? (other than they are Michelin Guide this year!!🥳) their half dried yellow croaker sotbap was the main that was different but BECAUSE the charcoal grilled pork was too good to not forget, I had to make the hard decision 😗 the 전 which is the pancak

YES ABSOLUTELY!! ✨ My husband and I been wanting to try in Korea back in July but the reservations were too full,, We were to lucky to get a spot for lunch & each dish is so delicious🥹 Personal favourite got to be the truffle acorn noodle because it’s so creamy & fragrant!! abs

I have come across this shop few times & I finally visited!! It’s tucked in quite a corner on the second floor, however if you see Casetify Store, you’re on the right track~ A pair of boots was being purchased & the owner was really nice which he also gave a discount! Do support th

my last long haul flight before I end my job as a cabin crew! It was one of the best long haul flights that I’ll remember for a very long time … with my favourite crew that I flew with, we planned our clear days filled with so much filling & delicious meals ~ Raising Cannes was my first

Ending my last season of NAOH with their spring menu🌸 Most of the appetisers stays the same except the “Ginseng Chicken Naengchae”. It was such a refreshing dish and light! The dish was indeed not an easy one with many steps to achieve this aesthetically visual appetiser. The handmade to

A little switch up to TOKYOO!! Although I am someone who loves to travel & doesn’t mind to travel for food, I admit I travelled a little far for this cafe from my accommodation😗 No.4 is tucked in a small neighbourhood & is a standalone hut of bakeries~ As you step in the cafe, you

I have posted about Anju & this is my fifth time visiting because they always keep not just me but many customers coming back😗 I am not fan of sashimi & in fact it was my first time trying korean raw fish! I love how it was fresh & the sauce paired incredibly well~ Not a miss of the

I should have posted this earlier because this place is temporarily closed😭 TAMBI is a southern Indian korean cuisine and also under the same owner of Meta, a Michelin Star Restaurant!! Hence, no doubts it was good~ There were times where there were unexpected flavors because I have never

The autumn menu had me going back for more!! As mentioned in my previous post, the starters of fresh salad & kimchi jeon remains consistent but this season appetiser of; Mungbean Jellyfish Salad was so refreshing! I am not a big fan of jellyfish but the sauce was citrusy & the overall

Located at Hyundai Motor Group Innovation Center, NAOH Restaurant opens back in June & this is why I would totally come back again~ Since it was summer back in June, the menu includes ingredients that are harvested peak in Korea! Hence, according to the four seasons, the mains changes~

I visited ODEM back in July when it was recently opened & that period, New Bahru was still a new neighbourhood! It was so worth a trip to ODEM! I left with a happy belly & the brioche as a starter was so good🥹 You have to try it with the butter!! Next, the pancake was so crispy &a

I’ve always wanted to visit Moono since trying JUA since it’s more of a casual restaurant version of it~ The interior did not disappoint & the whole ambience was lively filled with young people,, I was not feeling hungry so we went straight to the mains of; • Mushroom Sotbap One of

I had the opportunity to experience a fine dining out of Singapore~ It was a Korean fine dining restaurant located in New York City and the taste still lingers time to time😌 The caviar was wrapped with crispy seaweed and it was a great starter, next up was radish with raw cubed scallops dows

Since trying Sichuan Chinese cuisines here, I am now officially obsessed with grilled fish soaked in rich soup broth~ Located at Boat Quay, known more for tourists, Tong Fu Ju Sichuan cuisine was bustling not just from tourists but also the locals! As I had the opportunity to get invited, th

even after many years since I last visited, their treats did not disappoint! their theme stayed the same like the time in 2017 and it definitely brought back memories🍯 this time I went to have small bites and coffee treats and the tiramisu melts.. together, we also had the nacho boat and it was

Anju has been on my list & it was really good that I visited twice a month🙊 1. Abalone Gim Pasta This is definitely a dish you have to order!! As someone who doesn’t like to eat perilla leaf, I devoured this🥹 this is indeed their signature menu!! 2. Black Bean Mascarpone One piece is en