lamajoun started in 2011 out of a rented commercial kitchen in surrey and didn’t get its own richmond storefront until 2017… and the yelp top-100 ranking came well after. the namesake flatbread is the obvious order, but the manti, the pide, and the full meat plates all hold up, and the sweet and sa

This is episode 18 of our viral series: Vancouver’s Cheapest Eats - Pinpin is the unassuming Fraser Street spot quietly serving some of Vancouver’s best Filipino-Chinese fusion. Owners Jojo and Virginia Lee come from generations of restaurateurs in the Philippines — the original Pinpin opened in MA

almost 12 years in, jamjar is still a commerical drive favourite, with the current owners continuing to build on the lebanese roots fadi eid started back in 2014. think local produce, spices brought in from lebanon and plenty of lebanese comfort food. weekend brunch is an easy place to start, wi

tucked behind a nondescript parking lot just off kingsway, @yobonesbbq proves vancouver’s top tier bbq doesn’t need a flashy storefront to find you. what started as a food truck from longtime vancouver hospitality veteran rick bone has grown into this hole-in-the-wall smokehouse, known for 12-hour

does this house/thrift-shop/hidden bar remind anyone else of the one from the movie ‘up’? 🎈🏠 Hidden away in the back of the unassuming spot is the expansive snack and cocktail bar shown in our reel, serving up some incredible eats in a beautiful atmosphere. Mount Pleasant Vintage and Provisions,

commercial drive is full of indian restaurants, and hariyali express does a great job separating itself. chef anil rawat started cooking in india in 2004, spent years in germany, and now runs the kitchen here with his team. the menu pulls from several regions at once: street food like golgappa, tan

ignite’s newest location might be our favourite one yet 🍕 the heritage building gives the space so much character, and the south-facing patio is a great addition for lower lonsdale. beyond the pizza, this location has a larger dine-in menu with pastas and salads, plus four ignite-infused olive oils

behind an unmarked orange door on fraser street, a staircase leads up to one of the city's better-hidden rooms. ama takes its name from japan's ama divers, the free-diving sea women who have harvested seafood by breath alone for centuries, and both menus are built around that idea. the raw side cov

the batter recipe at this 61-YEAR-OLD fish and chips spot literally predates the restaurant. len and joan evans spent months perfecting it at home before opening their first shop on east hastings in 1965, and main street is now the newest of their four locations. almost everything served alongside

a full brewery and beer hall in the middle of tsawwassen farmland is not what you expect on the way to the beach. four winds started brewing in delta’s tilbury area in 2013, and the beach house is their newest and largest location, an 8,600 sq ft space with the brewery built right into it. centenni

the strathcona location of this 22-year vancouver institution is still open featuring all of the classics from the original location in downtown vancouver. finch’s market offers a vast menu including incredible baguette sandwiches, homemade baked goods, soups, ice cream, teas, coffees and even grea

5 great waterfront eats around metro vancouver 🌊🍽️ from patios right on the water to harbour views and scenic spots for drinks and dinner, these are 5 places worth saving for your next waterfront meal: 📍float 30 — 850 reed point way, port moody 📍lift bar & grill — 333 menchions mews, vancouv

5 great waterfront eats around metro vancouver 🌊🍽️ from patios right on the water to harbour views and scenic spots for drinks and dinner, these are 5 places worth saving for your next waterfront meal: 📍float 30 — 850 reed point way, port moody 📍lift bar & grill — 333 menchions mews, vancouv

$24.99 for all-you-can-eat thali is about as good as value meals get in vancouver right now. bombay masala runs this offer every single evening, with meat or veggie options and unlimited refills across a wide spread of dishes. Plus, UBC students get 10% off with a valid student ID, and it’s a short

about 45 minutes north of vancouver on the sea-to-sky highway, the backyard has built a loyal following as one of squamish’s favourite neighbourhood pubs. it’s a proper local hangout in valleycliffe with 13 beers on tap, hand-crafted cocktails, a patio, and one of the best pool tables in town. week

happy lamb has been running vancouver’s eclectic shared-pot hot pot scene since many of the newer AYCE spots picked up steam. the yin-yang broth split lets you run two of the seven broths side by sider. every AYCE order ends with a free scoop of soft serve, with no upcharge. 4 locations across m

white rock’s bean & berry started as a tiny pop-up cart and just opened its first full cafe, right across from white rock beach. it’s one of the only spots in the lower mainland with chocolate on tap, alongside baked goods, matcha beds, sandwiches and all the coffee classics. 📍 1122 Vidal Street

Since its establishment in 2007, Stanley Park Brewing has become a go-to among locals for beer, great pub-style eats, and incredible cabin vibes. The spot is known for its diverse menu of drinks and bites, as well as its beer garden that hosts incredible events, including an upcoming Oktoberfest un

brewery and the beast is back on august 30, and the 2026 lineup is stacked, featuring over 60 restaurants and food brands including published on main, Anh and chi, selene aegean bistro, and nammos, each serving one exclusive meat dish with unlimited drinks included. 📍 concord pacific place, 811

After 44 years of operation, this family-run kitchen on victoria drive is still serving some of south van’s most iconic souvlaki and old-school grekopizza. george and nikki tsoukas opened the restaurant in 1982, and their daughter mitsy has carried it forward with the same massive menu that locals