5 great waterfront eats around metro vancouver 🌊🍽️ from patios right on the water to harbour views and scenic spots for drinks and dinner, these are 5 places worth saving for your next waterfront meal: 📍float 30 — 850 reed point way, port moody 📍lift bar & grill — 333 menchions mews, vancouv

5 great waterfront eats around metro vancouver 🌊🍽️ from patios right on the water to harbour views and scenic spots for drinks and dinner, these are 5 places worth saving for your next waterfront meal: 📍float 30 — 850 reed point way, port moody 📍lift bar & grill — 333 menchions mews, vancouv

$24.99 for all-you-can-eat thali is about as good as value meals get in vancouver right now. bombay masala runs this offer every single evening, with meat or veggie options and unlimited refills across a wide spread of dishes. Plus, UBC students get 10% off with a valid student ID, and it’s a short

about 45 minutes north of vancouver on the sea-to-sky highway, the backyard has built a loyal following as one of squamish’s favourite neighbourhood pubs. it’s a proper local hangout in valleycliffe with 13 beers on tap, hand-crafted cocktails, a patio, and one of the best pool tables in town. week

happy lamb has been running vancouver’s eclectic shared-pot hot pot scene since many of the newer AYCE spots picked up steam. the yin-yang broth split lets you run two of the seven broths side by sider. every AYCE order ends with a free scoop of soft serve, with no upcharge. 4 locations across m

white rock’s bean & berry started as a tiny pop-up cart and just opened its first full cafe, right across from white rock beach. it’s one of the only spots in the lower mainland with chocolate on tap, alongside baked goods, matcha beds, sandwiches and all the coffee classics. 📍 1122 Vidal Street

Since its establishment in 2007, Stanley Park Brewing has become a go-to among locals for beer, great pub-style eats, and incredible cabin vibes. The spot is known for its diverse menu of drinks and bites, as well as its beer garden that hosts incredible events, including an upcoming Oktoberfest un

brewery and the beast is back on august 30, and the 2026 lineup is stacked, featuring over 60 restaurants and food brands including published on main, Anh and chi, selene aegean bistro, and nammos, each serving one exclusive meat dish with unlimited drinks included. 📍 concord pacific place, 811

After 44 years of operation, this family-run kitchen on victoria drive is still serving some of south van’s most iconic souvlaki and old-school grekopizza. george and nikki tsoukas opened the restaurant in 1982, and their daughter mitsy has carried it forward with the same massive menu that locals

350f fried chicken has built a cult following across the lower mainland, and now there’s a second location to get it from. the port coquitlam spot offers the same menu as the original, including pa dak, soy garlic, spicy gochujang, cheese snow, and more 📍 2803 Shaughnessy Street, Port Coquitlam

right at commercial drive and 1st, @twkrestaurant only opened last october and has already built a loyal following for its authentic Lebanese wraps and sandwiches. 📍 1605 Commercial Drive, Vancouver open daily 11am-10pm #eatcouver #vancouver #vancouverfood #commercialdrive #lebanes

hanoi’s northern vietnamese cooking has a new home on denman street. owner elly le ran a restaurant in hanoi for over a decade before opening no ne, and the space is dressed to match, featuring hand-painted murals of old hanoi streets, a subsidy-era living room set, hanging garlic and cassette radi

the sequel is the second restaurant from the team behind richmond’s the story cafe, bringing a similar big, generous brunch energy to coal harbour. the menu has over 35 options, with standouts including the chicken french toast, lobster scramble crepes, and a 6oz ribeye steak and eggs. 📍 1575 We

meros just opened vancouver's first dedicated greek yogurt bar in yaletown, taking over the former unni pastries space on hamilton street. the yogurt is strained in-house and sweetened with a local honey that changes with the season, so bowls taste a little different depending on when you visit, an

one of vancouver’s newest filipino restaurants is bringing a modern approach to familiar favourites, with shareable plates like sizzling sisig and crispy pata, plus weekend brunch and monthly community events. haliná is hosting a collaborative tasting menu with lechon diva on august 7 in support

grape vibes turns a shipping container into a full-on wine bar on the back patio of The Boxcar, pouring natural wines by the glass or bottle from producers you won’t find on most Vancouver shelves. there’s no in-house kitchen in this yard, so food comes from rotating guest chefs and pop-up vendors,

Pür & Simple has built its name on going BIG with brunch; this port coquitlam location alone offers a menu of 75+ items, including seven different eggs benedict options. it’s one of three in the lower mainland (they’re also in mt. pleasant and burnaby), and right now they’re running a summer menu w

everyone was telling us to check out this family-run west end pasta spot, with handmade, customizable pasta at very solid prices. @thesaucepastacafe is run by a lovely husband-and-wife duo, who hand-make their pasta in-house and offer more than 130 combinations, letting you choose your pasta shape,

this east van spot is hiding inside the il mercato plaza on commercial drive. sud soi specializes in issan and lanna-style cooking from northern and northeastern thailand, and it’s been open since last fall. SUD SOI is SO good if you’re looking for a spot with authentic northern thai food! 📍 16

on the second floor of lonsdale quay market, with a patio hanging right over the water, sits Fiorino’s second location, a local-favourite spot for italian street food. expect florentine sandwiches, burrata, handmade pasta and a full italian brunch menu. Keep your eyes peeled for our 16 GUEST, $1,00