Made a batch of my FAVORITE cookies last week for a friend, so i figured i’d share the recipe again in case you guys want to give it a try!! They’re my current go to and literally never fail me. Add a touch of flakey sea salt and OMGG 🤤 *RECIPE makes about 7 cookies depending on the size scoop y

LOVEEE me a good energy drink and bloom has always been one of those middle, but good energy drinks that i’ve tried! they’re not my current go tos, but i also won’t complain if someone handed me one lol. anyways, i thought id share my thoughts on their two fall flavors: crisp apple & pear scare

why have traditional rice krispy treats, when you can make them with a little whimsy and a whole lotta love 🥹 funfetti treats with a fun vanilla snack mix!! it adds the perfect little surprise texture and nuttiness to balance the sweetness of the funfetti. regardless, she is PERCECT and i urge you

ugh fall is in full swing and the breeze in the air is the comfort i’ve been waiting all summer for!! i can’t wait to do some more fall baking and try some fall snacks at the grocery store 😛 what’s one thing on your fall bucket list this year?? i really want to find a dog friendly farm and mayb

have you ever used your coconut water to make a matcha?? WELL HOP ON IT IF YOU HAVENT OMG 🥹 i tried recently and here are my thoughts (and how to make): 3.7 grams matcha powder whisked into 55 grams hot water touch of maple syrup or sugar sugar free vanilla syrup 150 ml of coconut water (or i

YAYYY it’s grocery day!!! i just got home after being gone for over a week and my fridge was left open (my apartment is slightly inclined so sometimes it opens on its own) and of course everything spoiled 😵‍💫 sooo i did a mini restock and made a budget of about $70 to hold me over until i go again

this trader joe’s fall ice cream literally sounds like heaven in a pint 🥹 apple with chunks of pie?? sign me up! i’m a huge ice cream girl, so i figured id share my review 🤍🍎 overall: 7.9/10 i did enjoy this flavor, BUTTT it just felt like it was missing something. I wish the chunks of apple

pov: you’ve been feeling the crispness in the air this week which officially means goodbye summer eats and hello fall 🥹🍂 ft. some eats & bakes from summer!! if there’s any specific one you want to see, just let me know and i’ll do my best to share 😌🌸 happy fall everyone!! comment what yo

thought i’d toot my own horn with some of my favorite “aesthetic” creations over the years!! i love spending the extra time to make my food pretty or just get a little creative when it comes to my meals or baking. let me know if you want to see any of these recipes or know the details and i’ll b

yuhhhh I went to trader joe’s last week (well I did a full grocery haul, but just wanted to show off the stuff from trader joe’s)! here’s what i got: unpictured flowers for my living room 2x dog treats bc i can’t help myself then the food stuff: apple pie à la mode ice cream pumpkin spi

on my list to bake this fall: cardamom buns maybe a cinnamon roll or a pumpkin basque cheesecake apple pie OR a pumpkin spice latte cake 👀 carrot cake cookies and we shall see what else is calling my name!! let me know which ones you want to see (or if there’s anything else you’d like me

for context: i live alone and my apartment was practically completely empty!! my utilities turned off a day so everything in the fridge and freezer went bad and i had to go two weeks until i could afford to go again, so we went a little berserk 😭😭 so here’s a little haul from Whole Foods, Trade

because birthday cake or funfetti is OBVIOUSLY the superior flavor! i don’t care how childish it may seem 😌 so here’s a delicious and easy funfetti birthday cake pancake recipe that i’m sure you’ll love: an egg 1/4 cup homemade buttermilk 1 Tbsp unsalted butter melted 1/4 tsp each, cake batte

if you thought banana bread couldn’t get any better, i’m here to tell you it always can!! i made a loaf of banana bread recently and have been eating almost every slice this way: TOASTED with butter 😩 here’s how to make the banana bread: 113g unsalted butter, browned and cooled 165g granulate

i’m not even joking when i say it was MULTIPLE times a day 😭😭 so i thought id share some of my favorite toppings to add to avocado toast to take it to the next level: obviously ebtb seasoning is a nonnegotiable nutritional yeast for a little cheesy flavor hot honey…need i say more?? balsami