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full disclosure I went there a week ago and was so overwhelmed I walked out and placed an order for pickup 😭 it was huge and scary in there but now that I’ve broken the seal I want to go back for 1000000 more things ❤️‍🔥 #hostingtips #restaurantsupplystore
emily 🥕

emily 🥕

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slop bowl sundays, ep. 14 🔥🫘🥕🍚 buffalo chickpea bowls!! take 30 mins to prep these on Sunday and enjoy a delicious fiber-packed lunch all week. the green goddess ranch is gonna save ur life. and that's the emily eats things guarantee! as usual, ingredients below and full recipe on substack, 🔗 in bi
emily 🥕

emily 🥕

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ate cheese and crackers for lunch today 😭 honestly just had a super anxious day but making myself a good meal always lifts my spirits 🫰🏻 also yes i cook my salmon from frozen lol people always ask about it and it turns out fab in the oven!! #easyrecipes #cookingvlog #cookwithme
emily 🥕

emily 🥕

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pls weigh in on the butter tower vessels thank u 🙏🏻🧈 friendsgiving is my personal super bowl and I can’t wait to bring yall along for the ride!! weeeeee 🙂‍↔️💖 also all this was $37. i love the thrift 🫰🏻 #thriftingvlog #thrifthaul #hostingtips
emily 🥕

emily 🥕

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chili nite‼️😤🌶️ recipe below, and the honey butter cornbread is by @themoodyfoody! CHILI!! INGREDIENTS: - 1 Tbsp olive oil - 1 lb ground beef OR TURKEY - 1 large yellow onion, diced - 1 red bell pepper, diced - 4 cloves garlic, minced - 4 Tbsp chili powder - 2 tsp cumin - 1 tsp drie
emily 🥕

emily 🥕

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slop bowl sundays, ep. 13 🥔🧈🥩🫛 swedish meatball bowls!! for best results, use both beef and pork for these meatballs. i used all beef because i had it in the freezer!! also included some potential lingonberry jam swaps in the substack post in case you can't find it 🧐 as usual, ingredients below and
emily 🥕

emily 🥕

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we’ll be back to cooking together so soon divas but right now mother diva is living on pizza and scrambled eggs (not together) 🙂‍↕️ also I’m sure some of you will be sad I painted over the green but I assure you this space will still be colorful, just in the form of art instead of the walls!! 💖
emily 🥕

emily 🥕

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curried carrot & lentil soup! rather like my fav red lentil daal recipe but with a couple fun twists 🙂‍↕️ naan would be the perfect accompaniment but we’re working with what we have AS ALWAYS ‼️ #cookwithme #cookingvlog
emily 🥕

emily 🥕

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slop bowl sundays, ep. 12 🍳🧀🫑🥔 cheesy one-pan breakfast bowls! sound off in the comments as to whether this counts as a slop bowl pls 🤨 i guess the argument could also be made that "slop bowl" is a new and made-up term so it can be whatever we want it to be. bad faith arguments from people who simp
emily 🥕

emily 🥕

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a note from me to me, but also from me to you 💖 follow your dreams my beautiful divas!! I haven’t followed the path people often imagine - I think we see people grow exponentially on this platform and think that we’re failing if that isn’t the case. But I’ve been working on this goal in some form f
emily 🥕

emily 🥕

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the state of my hair reflects the state of my brain today 😭 6 hours of meetings later and I’m finally free!!! fortunately lunch was very good 🫦✨ vague measurements below but as always measure with ur heart 💖 APPLE CHEDDAR CHICKEN SALAD INGREDIENTS 3 cups cubed cooked chicken (I used 1.5lbs bo
emily 🥕

emily 🥕

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produce prep for the week!! my most non-negotiable self-care practice 🙂‍↔️✨💖 tank was running low this week but I always feel so much better when this is done!! #produceprep #fridgeprep #ingredientprep
emily 🥕

emily 🥕

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slop bowl sundays, ep. 11 🍋🥒🍅🍗 chicken souvlaki bowls! idk if it ceases to be chicken souvlaki if you don't make it on skewers 🥲 but all the flavors are highly reminiscent of the delicious chicken souvlaki pitas i grew up eating at Greek diners here in MI ✋🏻 as usual, ingredients below and full rec
emily 🥕

emily 🥕

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Replying to @honeybrown.petals my full farmer’s market haul for $75!! candidly the honeycrisps were $11 and the other apple varieties were $5 but I just can’t quit my honeycrisps 😩🍎‼️ #farmersmarkethaul @Eastern Market Detroit
emily 🥕

emily 🥕

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immediately went back for some cherry tomatoes after this because the regret was already setting in 😩🍅‼️ and ended up getting 3 more things lol I can’t be stopped!! 😗💅🏻 #farmersmarket #farmersmarketvlog @Eastern Market Detroit
emily 🥕

emily 🥕

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you can also just finish the soup in a regular blender instead of transferring to a pot but i had to show u my cutie little green dutch oven 🙂‍↕️ anywho perhaps we make the pimento cheese grilled cheese one day soon?? it’s a date? see u then my beautiful diva 😗💖 #cookingvlog #cookwithme #easyr
emily 🥕

emily 🥕

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Replying to @simplyscrolling a quick PSA to clarify once again that not only will I never use gen AI for my work, I myself am also not AI and I think we need to be more discriminating when we accuse things of being AI! it is honestly so frustrating to be a creative person in this day and age just t
emily 🥕

emily 🥕

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Replying to @Jackie the story of our four kitties 💖🐱🐱🐱🐱 Buddy Boy’s name is interchangeable with Mr. Man but his government name is Whitsun, which is a beer from a Michigan brewery that went out of business lol ANYWAY ‼️
emily 🥕

emily 🥕

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one bigass cookie, part 2: pb chocolate chip! 🍪 you could also make this into two normal sized cookies but why would u want to do that. respectfully. recipe below 👇🏻 GIANT PEANUT BUTTER CHOCOLATE CHIP COOKIE INGREDIENTS 1 Tbsp butter, melted 3 Tbsp creamy peanut butter 1/4 cup lightly packed
emily 🥕

emily 🥕

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chicken nood to cure what ails ya 🤘🏻😔❤️‍🩹 vague measurements below but as with all things it’s best if you measure with your heart 🫰🏻✨ CHICKEN NOODLE! INGREDIENTS 1 Tbsp olive oil 1 yellow onion, diced 3 stalks celery, diced 4-5 small carrots, peeled and diced 4 cloves garlic, minced
emily 🥕

emily 🥕

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emily 🥕
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emily 🥕

food fun feelings etc 😌🥕🌈 📍 detroit 💌 emilyeatsthingsblog@gmail.com