Ingriedients: 10 Tablespoons (142g) Melted Butter 1 ¼ Cups (250g) Granulated Sugar 2 Cold Eggs 1 ½ Teaspoons Vanilla ¾ Cup (75g) Unsweetened Cocoa Powder ½ Cup (65g) All Purpose Flour ¼ Teaspoon Salt Directions: ☆Preheat oven to 325°F ☆Combine melted butter and sugar ☆Add two eggs an

🍂Ingriedients🍂 1-2 tablespoons brown sugar ½ teaspoon of Pumpkin Pie Spice 1-2 shots of espresso Ice ½ to ¾ cup of milk of choice #fallcoffeeideas #fallcoffee #fallcoffeevibes

In a bowl add: 2¼ Cups of Flour 1 Teaspoon Baking Soda 1 Teaspoon Salt In a separate bowl add: 1 Cup of Softened Butter 1 Teaspoon Vanilla 1 Cup White Sugar 1 Cup Brown Sugar (Cream these together.) Then Add: 2 Eggs 1 Cup of Peanut Butter Mix Slowly begin to add flour mixture

Ingriedients: 1 8oz package of cream cheese 1 8oz tub of whipped topping 1 4.2oz box of Cookies n Creme instant pudding mix (I used Oreo brand) Instructions: ♡In a bowl mix cream cheese until smooth. ♡Add 8oz tub of whipped topping and mix until combined and smooth. ♡Add in 4.2oz box