Pumpkin Hummus
Disclaimer: this photo is generated with AI
Ingredients
▢ 1 14-ounce can (400 g) chickpeas drained
▢ 1 cup (200 g) pumpkin puree or roasted pumpkin
▢ 1 teaspoon salt
▢ ½ teaspoon chili powder
▢ ½ teaspoon ground cumin
▢ 1 tablespoon (15 ml) extra virgin olive oil
▢ 2 tablespoons (30 ml) tahini
▢ 2 tablespoons (30 ml) lemon juice
▢ 3 cloves garlic
Instructions
Place all ingredients in a food processor and process until smooth and creamy. Add a dash of water if the hummus is too thick, and adjust seasonings to your preference.
Once it's ready, spread in a bowl and garnish with olive oil, pumpkin seeds, watercress, nigella seeds and smoked paprika.































































































