Transitioning into dairy free eating hasn't been nearly as hard as I expected. #dairyfree #foodgloriousfood #nondairy #lunchideas #foodinspo

Ingredients 2 cups self-rising flour 4 eggs 1 cup oatmilk ½ cup oil (I used grapeseed oil) ⅔ cup brown sugar 2 tsp vanilla extract ½ tsp salt I topped with Pillsbury Salted Caramel icing (no milk ingredients) and ground Violet Sea Salt Whisk wet ingredients, fold in dry ingredients, bake