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Homemade pizza, custom made, free machine

2024/10/6 Edited to

... Read moreแป้งพิซซ่าโฮมเมดเป็นหัวใจสำคัญที่ทำให้พิซซ่าของเราออกมาหน้าตาดีและรสชาติอร่อย กว่าที่จะได้แป้งกรอบนุ่มอย่างที่ชอบ ผม/ดิฉันมักจะใช้แป้งสาลีคุณภาพดี พร้อมกับการนวดแป้งอย่างละเอียดและหมักแป้งให้ขึ้นฟูอย่างเต็มที่ การหมักแป้งอย่างน้อย 1 ชั่วโมงจะช่วยให้แป้งนุ่มและมีรสชาติที่ดีขึ้นมาก สำหรับส่วนผสมของแป้งพิซซ่าโฮมเมด ผม/ดิฉันแนะนำให้ใช้แป้งสาลีเอนกประสงค์ ร่วมกับยีสต์ น้ำตาล น้ำมันมะกอก และเกลือเล็กน้อย จากนั้นผสมทุกอย่างและนวดจนแป้งเนียน ตอนอบพิซซ่าเลือกใช้เตาอบที่มีอุณหภูมิเหมาะสมประมาณ 220-250 องศาเซลเซียส เพื่อให้แป้งพิซซ่าเป็นสีเหลืองทองกรอบนอกนุ่มใน นอกจากนี้ การเลือกใส่เครื่องบนหน้าพิซซ่าก็เป็นเรื่องสนุก เพราะเราอยากให้ทุกคำเต็มไปด้วยวัตถุดิบที่ชอบ เช่น ชีสเยิ้มๆ ซอสพิซซ่ารสเข้มข้น และเครื่องแน่น ๆ ที่เราชอบ ทั้งไส้กรอก เห็ด หรือพริกหยวก ทำให้ทุกครั้งที่ทำพิซซ่าโฮมเมดที่บ้านกลายเป็นช่วงเวลาพิเศษที่ได้ใช้เวลากับครอบครัวและเพื่อนๆอย่างมีความสุข

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