Mary Clare Hayashi

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Easy pizza dough using a bread machine

#pizzadough #pizzarecipe #pizzadoughrecipe #breadmachine #dinnerideas

6 days agoEdited to

Making pizza dough in a bread machine is a game-changer for anyone who loves homemade pizza but wants to save time and effort. I’ve tried many methods, and using a bread machine to prepare the dough ensures consistent results without having to knead by hand. The key ingredients I use are about 300 ml of water, 1.5 tablespoons of oil, 3 3/4 cups of flour, 1.5 tablespoons of sugar, 1 teaspoon of salt, and 1 teaspoon of yeast. These measurements create a soft, elastic dough that rises perfectly. I’ve noticed that using bread flour enhances the dough’s texture, making the crust crispier once baked. Loading the ingredients into the bread machine in the right order is important: first the liquids, then the dry ingredients, and yeast last, keeping it away from the salt until mixing begins. I set the machine to the dough setting which takes roughly 1.5 hours. When the dough cycle finishes, I take out the dough, let it rest covered for a few minutes, then stretch it out for my pizza base. This method removes the guesswork and mess typically involved in pizza dough making, and it’s perfect for a fun family dinner or an impromptu pizza night. You can easily customize your pizza toppings while the dough is being prepared, making this a flexible and friendly recipe for busy evenings. Plus, the dough freezes well if you want to prepare in advance. If you’re looking to elevate your homemade pizza, try using a bread machine for the dough – it saves time, improves the dough quality, and makes the process much less intimidating. Happy baking!

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