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Roasted Boobies Southern Salad

Bean boobies, polar ash. Songkhla Provincial Local Food

Roasted tofu comes from the word tofu or fried hard tofu.

🥗 is the only dish of the South, another food that is so valuable, has a mellow taste, three flavors, sour and sweet, a little salty.

🥗 the method of eating is to put all the ingredients in a dish in equal proportion, topped with syrup and orange pepper, and mingle them together, so you can taste the deliciousness of the roasted breast.

# Trending # Delicious food continues # Self-made food # Salad # Southern # Southern food # lemon8 food # Southern food # Songkhla review

2023/10/1 Edited to

... Read moreหลายคนเสิร์ชหา “เต้าคั่ว” หรือ “เต้าคั่วสงขลา” เพราะอยากรู้ว่ามันคืออะไร ต่างจากสลัดหรือยำยังไง และต้องกินคู่กับอะไรถึงจะได้ฟีลแบบต้นตำรับ เราลองสรุปให้แบบเข้าใจง่ายจากประสบการณ์ทำ/กินเองนะคะ เต้าคั่วเป็นอาหารจานเดียวสไตล์สงขลา หน้าตาคล้ายสลัด แต่รสชาติจะเป็น “สามรส” เปรี้ยวหวานนำ เค็มนิดๆ แล้วมีความหอมมันจากถั่วป่น จุดเด่นคือเครื่องจะหลากหลายมาก กินแล้วได้ทั้งคาร์บ โปรตีน และผักในชามเดียว ส่วนผสมที่เจอบ่อย (และในชามที่เราทำก็ประมาณนี้) - เส้นหมี่ลวก: เป็นฐานของชาม ทำให้กินอิ่มขึ้น - เต้าหู้ทอด: ควรทอดให้ผิวกรอบแต่ข้างในยังนุ่ม จะดูดน้ำจิ้มอร่อยมาก - กุ้งทอดกรอบ: เพิ่มความหอมและเท็กซ์เจอร์กรุบๆ (บางบ้านใช้กุ้งแห้ง/กุ้งชุบแป้งทอด) - ไข่ต้ม: เพิ่มความมันและทำให้รสกลมขึ้น - ผักลวก/ผักสด: ที่ฮิตคือถั่วงอกลวก ผักบุ้งลวก แตงกวาหั่นแว่น บางที่มีผักกาดหอมด้วย - ถั่วป่น: โรยท้ายๆ ให้หอมมัน ช่วยตัดเปรี้ยวของน้ำส้ม น้ำราด/น้ำจิ้มเต้าคั่ว (หัวใจของความเป็นเต้าคั่ว) โดยทั่วไปจะมี “น้ำเชื่อม + พริกน้ำส้ม + ถั่วป่น” เป็นหลัก เวลากินเราจะราดน้ำเชื่อมก่อน แล้วตามด้วยพริกน้ำส้มทีละนิด ชิมเอาให้ได้รสที่ชอบ เคล็ดลับส่วนตัวคืออย่าเทพริกน้ำส้มทีเดียวเยอะ เพราะบางทีเปรี้ยวโดด กลบรสหวานมันของถั่วป่นได้ วิธีกินให้อร่อยแบบคนใต้ 1) จัดเครื่องให้กระจายทั่วชาม (เส้นหมี่ ผักลวก แตงกวา เต้าหู้ทอด กุ้งทอด ไข่ต้ม) 2) ราดน้ำเชื่อมก่อนเล็กน้อย แล้วค่อยเติมพริกน้ำส้ม 3) โรยถั่วป่นท้ายสุด 4) คลุกเบาๆ ให้ทุกอย่างเคลือบน้ำจิ้ม แต่ไม่คลุกแรงจนกุ้งทอดนิ่ม ทิปเล็กๆ ถ้าทำกินเองที่บ้าน - ลวกผักให้สะเด็ดน้ำก่อน จะไม่ทำให้น้ำจิ้มจืด - เต้าหู้ทอดกับกุ้งทอดควรใส่ตอนจะกิน เพื่อให้กรอบนาน - ถ้าชอบรสเข้มขึ้น เติมน้ำส้มทีละนิดและเพิ่มถั่วป่น จะได้ทั้งเปรี้ยวและหอมมัน ใครที่ไม่เคยกินมาก่อน แนะนำให้เริ่มจากชามคลาสสิกแบบนี้ก่อนเลยค่ะ พอกินแล้วจะเข้าใจทันทีว่าทำไม “เต้าคั่วสงขลา” ถึงเป็นเมนูที่คนตามหาและอยากลองเวลามาเที่ยวใต้

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