The Daily cut 📍 RAFFLESPLACE

If you’re considering trying The Daily Cut at Raffles Place, here’s some additional insight from my experience that might help. The concept lets you personalize your meal by picking bases, proteins, supplements, dressings, and toppings. From the OCR details, you can choose bases like brown rice, quinoa, or whole grain pasta, which is great for variety and health-conscious eaters. Proteins such as herb-crusted dory, lemongrass chicken, or even chili lime shrimp add flavorful options to suit different tastes. For supplements, I recommend trying their bok choy with chili oil and charred broccoli — both had fresh, well-balanced flavors that complemented the main dishes without being too oily or heavy. Adding beet hummus is a delightful surprise; it offers a unique, smooth texture enhanced with beetroot goodness that I haven’t found elsewhere. Dressings like lime squeeze or pesto add zest without overwhelming your bowl. Don’t miss out on toppings such as parmesan breadcrumbs or toasted almonds, which add a satisfying crunch and additional flavor layers. Overall, The Daily Cut’s build-your-own bowl system is perfect if you want a healthy, hearty lunch that won’t break the bank. On my visit, I appreciated the generous portion sizes and the interesting combinations that kept the meal exciting. Pro tip: if you’re curious about tempeh, it’s a soy product that pairs nicely with spicy sauces if you want to experiment.