-abalone rice -beef short rib -oyster -pancake Odem 📍 New Bahru

Clam chowder soup is delicious Centro 📍 Shaw house

By chef min Yohan -honey yakgwa with vanilla ice cream -samba fish cauliflower and barley -fresh greens to bite -banchan side dish , spinach/beansprouts/zucchini/raddish -pancake (looks disappointing but taste fine) -kimchi -glass noodle -beef yukhoe /chips -raddish and pomegranate

-mala sesame noodle -crispy chicken -prawn pancake -pork Mian Xian -jellyfish kelp -steam egg -cabbage chicken soup 📍双月 Ngee Ann city

-cold platter appetiser -shark fin soup -stir fry garlic prawn and broccoli -steam soon hock -braise herbal chicken -mushroom and spinach

Wanton noodle ( Yi Shi Jia Wanton Mee) Fried fish fillet (Hup Lee Economic Bee Hoon) Pork belly (Bedok cooked food) Char siew

-cheese xiaolongbao -Szechuan seafood stew -suancai fish -fried rice egg -chilli oil drumplingvinegrette -pork slice noodle pork bone soup

-stir fry green chilli pork (mom knows we love eating Xiang Xiang) -sti fry cauliflower -fried fish -air fry salmon (little niece fav protein) -tofu soup

-unicorn latte 🦄❤️ (barista is in good mood) -Foie gras ravioli , hazelnut foam

-yam rice -fried chicken -braise chicken -steam chicken -vegetable

-Uni sushi -tuna caviar -ikura salad -sashimi -tempura -beef -Uni ikura -somen -melon

-Boston lobster fruit salad (not a fan of peanut sauce) -cod fish -kang Kong -chilli crab sauce -dessert mango sago

Colour combi 🎨 Cream-Blanc-beige-khaki