Chicken korma INGREDIENTS - 2 tbsp ghee or rapeseed (canola) oil - 2.5 cm (1 in) cinnamon stick - 2 green cardamom pods, bruised - 1 tsp garlic and ginger paste - 1 1/2 tbsp sugar, plus extra to taste - 3 tbsp ground almonds - 1 tbsp coconut flour or coconut milk powder - 300 ml (1 1/4 c

This curry base is a must for creating real authentic takeaway curries This can be made both on the bbq and on your hob (keep scrolling for both recipes) I made a chicken tikka masala with it (picture 2), let me know if you want me to drop the full recipe. Curry base Makes: approx 3x