#ad Same King Arthur Maple Milk Bread. Same dough. One variable changed: the pan. 🍞 Both are made with King Arthur Unbleached Bread Flour, America’s #1 Bread Flour, with 12.7% protein for consistent baking excellence. Regular loaf pan vs. Pullman pan here’s the science behind why that changes the shape, swirl, and crust. #FallsBestBreads #BakingScience #KingArthurBaking