New York at sunset

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Poached vs Coddled eggs #eggs #foodscience #coddledeggs #todayilearned #poachedegg

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Ever wonder what the white strings are attached to the egg white. It’s called chalaza and it’s just protein strands spiraled together to keep the yolk center. #eggs #foodscience #todayilearned #cooking

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Applie pie cookies #baking #appliepie #apples #cookies #piecookies

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Replying to @Chryssie___ pie series begins! #baking #blueberrycookies #blueberrypie #cookies #piecookies

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Replying to @raine_son

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Too soon for pumpkin? #baking #pumpkins #cookies #pumpkinpie

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Same cake batter only difference was bake time and pan size. So what causes a cake to sink #baking #foodscience #cake #todayilearned

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Did you know all recipes are based on basic ratios? Once you know the ratios and role of ingredients you can adjust recipes easily. Common Baking Ratios (By Weight) Pound Cake: 1 part flour, 1 part sugar, 1 part fat, 1 part eggs (1:1:1:1) Cookies (Drop/Shortbread): 3 parts flour, 2 parts fa

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Does refrigerating cookie dough matter? #foodscience #cookies #baking #chocolatechip

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Aft scrambled vs hard scrambled eggs #foodscience #eggs #scrambledeggs #bruncg

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Gelato vs Ice Cream #foodscience #icecream #gelato

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Science behind Bake vs no bake cheesecakes. #foodscience #cheesecake #dessert #baking #nobake

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Hot vs cold whisked matcha #foodscience #matcha #matchalatte

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Why does chocolate turn chalky and how to fix it. #foodscience #chocolate #baking

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Easiest summer dessert: peach cobbler #peaches #peachcobbler #dessert

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The secret to better lemonade? 🍋 Lemon juice brings the citric acid (the sourness), while the zest is packed with essential oils like limonene and citral that create that fresh citrus aroma. Since much of what we perceive as flavor comes from smell, adding zest makes lemonade taste brighter and

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Which is your favorite? Crumble, crisp, or cobbler #baking #cobbler #crumble #crisp #summer

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What causes macarons to fail? Mostly it’s due to underwhipped or overwhipped egg whites, over folding or under folding the macaronage #macaron #baking #foodie

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At has been your biggest challenge making macarons? #macaron #baking #foodscience

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halfbatchbaking