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ฮาโหล เครป
ฮาโหล เครป

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Whipped cheese

3/22 Edited to

... Read moreหลายคนถามกันบ่อยว่า “สตรอเบอรี่โยเกิร์ตเกล็ดหิมะ” คืออะไร แล้วมันเหมือน/ต่างจากของหวานสตรอเบอรี่แบบอื่นยังไง เราเป็นคนชอบสตรอเบอรี่อยู่แล้ว เลยลองสรุปแบบเข้าใจง่ายจากที่เคยกินหลายแนว (ทั้งสายเกล็ดหิมะและสายเครปเย็น) เผื่อใครกำลังลังเลว่าจะสั่งอะไรดี สตรอเบอรี่โยเกิร์ตเกล็ดหิมะ (Snowflake Ice) โดยทั่วไปจะเป็นน้ำแข็งไสเนื้อละเอียดมาก คล้าย “หิมะ” จริงๆ จุดเด่นคือเนื้อจะนุ่ม ละลายในปาก และมักจะทำจากเบสโยเกิร์ตหรือนม ทำให้รสออกเปรี้ยวหวาน สดชื่น กินแล้วไม่เลี่ยนเท่าครีมหนักๆ ถ้าร้านไหนทำดีๆ จะได้กลิ่นโยเกิร์ตชัด ตัดกับซอสสตรอเบอรี่หรือผลไม้สดแล้วลงตัวมาก ส่วนฝั่ง “เครปสตรอเบอรี่ชีส + วิปชีส” (แบบที่เราอินอยู่ตอนนี้) จะเป็นความฟินคนละทางเลย จุดเด่นคือได้เท็กซ์เจอร์หลายชั้น: แผ่นเครปนุ่มๆ + ชีส/วิปชีสเนียนๆ + สตรอเบอรี่หวานอมเปรี้ยว บางร้านใส่ไอติมเพิ่มอีกก็ยิ่งแน่นท้อง เหมาะกับคนที่ชอบของหวานแบบครีมมี่ๆ และอยากได้ความอิ่มเป็นมื้อว่างจริงจัง ถ้าให้เทียบแบบเลือกง่ายๆ: - อยากสดชื่น เบาๆ เปรี้ยวหวานกำลังดี: เลือกสตรอเบอรี่โยเกิร์ตเกล็ดหิมะ - อยากฟินแบบจัดเต็ม ได้เคี้ยว ได้ความนัวของชีส: เลือกเครปสตรอเบอรี่ชีสวิปชีส ทริคเวลาสั่ง “สตรอเบอรี่โยเกิร์ตเกล็ดหิมะ” ที่เราว่าช่วยมากคือ 1) ขอซอสแยกถ้าไม่ชอบหวานจัด จะได้คุมรสเอง 2) เพิ่มผลไม้สดหรือสตรอเบอรี่ชิ้นๆ จะอร่อยกว่าซอสล้วน 3) ถ้าชอบความกรุบ ให้เพิ่มคอร์นเฟลก/อัลมอนด์สไลซ์/โอรีโอ้ (แล้วแต่ร้านมี) จะทำให้ไม่จืดและไม่นิ่มไปหมด ส่วนสายเครปเย็นแบบเรา ถ้าจะให้ “เมนูฮิตติดใจ” จริงๆ แนะนำให้บาลานซ์รส: ชีสกับวิปชีสมันนัวอยู่แล้ว ให้เลือกสตรอเบอรี่สดหรือซอสที่ออกเปรี้ยวหน่อย จะตัดเลี่ยนได้ดี และถ้าเห็นร้านมีไอติมใส่เพิ่ม ลองดู—แต่บอกเลยว่าอิ่มมาก เหมาะกับแชร์สองคน สรุปคือ คำว่า “สตรอเบอรี่โยเกิร์ตเกล็ดหิมะ” ไม่ได้เป็นเมนูเดียวกับเครปสตรอเบอรี่ชีสวิปชีส แต่เป็นของหวานคนละสไตล์ เลือกตามอารมณ์ได้เลย: วันไหนอยากสดชื่นให้ไปเกล็ดหิมะ วันไหนอยากปังแบบจัดเต็มให้ไปทางเครป แล้วจะไม่พังแน่นอน

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