Spicy Chives

@ miri5mam _ mogu ← Click here for other recipes 🙆‍♀️

💟 you want to make it, 👍 in the comment section

I would be happy if you let me in 🥰✨

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This time there was a lot of request.

Snack recipe!

"Spicy Chives"

Let's put egg yolk and win big!

Seriously, be careful not to drink too much

Material

1 bunch of leek

1 teaspoon of chicken broth

1 teaspoon sesame oil

1 teaspoon doubanjiang

How to make

Preparation

Cut the chives into appropriate sizes

1. I-Wrap / Put the cut chives in a heat-resistant plastic bag and heat in a microwave oven at 600w for 1 and a half minutes.

(For 500w, about 2 more minutes)

⚠️ steam, don't tie the mouth of the bag in case it explodes

2. After heating, add sesame oil and doubanjiang and mix well

It's hot, so use a cloth or mittens!

3. When the heat is removed, add egg yolk ✨

Fast! Good! Easy!

You can do it with eye wrap!

I can make it quickly, so try it 🥰

⚠️ The heating time of the microwave oven varies slightly depending on the model, so please proceed with cooking while watching the situation

⚠️ heat, steam may come out and explode, so be sure to microwave the bag without tying it!

I cook in a heat-resistant bowl, but it's okay if it's a microwave-safe container.

* Even if there is no I-wrap, you can make it in the same way with a fluffy wrap in a heat-resistant container!

Please try making it ~ 💡 ~

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I'm Miri, and I'm the mother of 💁‍♀️

In this account, I will use a heat-resistant plastic bag called I-wrap to send out recipes that are perfect for busy people and those who hate troublesome things "less washing" and "can be done in a short time" ◯ 👍🏻 '-

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Tap 👈 and follow me ♡

If you see someone who made this recipe as a reference

Please tag @ miri5mam _ mogu 🥺🥺🥺

I will rush at once with great joy 🥺❤️‍🔥

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