Delicious cod roe pasta
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@ miri5mam _ mogu ← Click here for other recipes 🙆♀️
💟 you want to make it, 👍 in the comment section
I would be happy if you let me in 🥰✨
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This time, it's done with one microwave!
"Delicious cod roe pasta"
The good thing about microwave cooking is that you can make another dish during the heating time and finish everything else!
I hope I can help you to make good use of your time from now on 🥹
Ingredients (for 1 person)
100 g pasta
Water 200cc
Mentsuyu (2 times concentrated) 1 tsp
★ 30 g cod roe
★ Milk tablespoon 1 and 1 / 2
★ 1 / 2 teaspoon of chicken soup
★ 10 g butter
Topping
This time raw cod roe, perilla, salted kelp
How to make
* Points
If you wrap the cod roe in plastic wrap and cut the edges, you can take out the contents without getting your hands dirty!
1. Put the pasta folded in half, water, and mentsuyu in an I-wrap / plastic bag, mix well, place on a flat heat-resistant plate, and heat in a microwave oven at 600w for the fraction indicated on the pasta bag + 1 minute.
(For 500w, add about + 1 and a half more minutes)
* Make the bag fluffy!
⚠️ steam, don't tie the mouth of the bag in case it explodes
2. After heating, mix well while warm!
Loosen all the pasta that's stuck here!
When it's loose, add ★ and mix well to complete!
The secret ingredient was chicken soup 🥰
The taste will be deep and delicious!!
* When mixing, use a cloth as it is hot!
Fast! Good! Easy!
You can do it with eye wrap!
I can make it quickly, so try it 🥰
It's really easy and there's less washing, so please do it!
⚠️ The heating time of the microwave oven varies slightly depending on the model, so please proceed with cooking while watching the situation
⚠️ heat, steam may come out and explode, so be sure to microwave the bag without tying it!
I cook in a heat-resistant bowl, but it's okay if it's a microwave-safe container.
* Even if there is no I-wrap, you can make it in the same way with a fluffy wrap in a heat-resistant container!
Please try making it ~ 💡 ~
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I'm Miri, and I'm the mother of 💁♀️
In this account, I will use a heat-resistant plastic bag called I-wrap to send out recipes that are perfect for busy people and those who hate troublesome things "less washing" and "can be done in a short time" ◯ 👍🏻 '-
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Please tag @ miri5mam _ mogu 🥺🥺🥺
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同じ「アイラップ パスタ レンジ」「たらこ 電子レンジ」で調べて作る人向けに、私が何回か作って気づいたコツを追記します。 まず“失敗しないレンジ時間”の考え方。基本は「袋に書いてある茹で時間+1分」だけど、家のレンジだと麺の太さで仕上がりが変わりました。1.6mm前後の普通のスパゲティはそのままでOK。1.4mmみたいな細麺は+30秒くらいでも十分で、逆に2.0mm以上の太麺は+1分半〜2分にすると芯が残りにくいです。500Wの場合は書いてある通り“さらに”時間を足して、途中で一度取り出して全体をほぐすとムラが減ります。 次に、くっつき対策。加熱後に混ぜる工程がいちばん大事で、ここでサボるとダマになりがちでした。私は袋の外から麺を軽くほぐしてから開け、フォークで底から持ち上げるように混ぜます。水分が少なめに見えても、よく混ぜるとちゃんと全体に行き渡ります。 「たらこをレンジで加熱していいの?」が不安な人もいると思うけど、このレシピは“加熱後の熱いパスタに混ぜて火を入れる”作り方なので、たらこがパサつきにくくて食感もよかったです。もし生たらこが苦手なら、混ぜたあとに追加で10〜20秒だけレンジにかけると安心感が出ます(加熱しすぎると固くなるので短め推奨)。 味の調整も簡単。めんつゆはメーカーで塩分が違うので、最初は小さじ1で作って、薄ければ最後にほんの少し足すのが安全でした。逆に濃くなったら、牛乳を小さじ1ずつ足すとまろやかに戻せます。鶏がらスープの素は“入れすぎると一気に中華寄り”になるので、控えめからが失敗しにくいです。 トッピングは大葉と塩昆布が鉄板だけど、家にあるもので十分おいしくなります。刻み海苔、白ごま、刻みねぎ、レモン少々も相性◎。たらこが少ない日に“かさ増し”したいときは、マヨを小さじ1だけ足すと濃厚さが出ました。 最後に安全面。アイラップ(耐熱ポリ袋)は必ず「口を結ばない」「ふんわりさせる」「平たい耐熱皿や耐熱ボウルにのせる」を徹底。蒸気が逃げないと破裂が怖いので、ここだけは手順通りがいちばんです。熱い袋を混ぜるときは布巾やミトン必須で、蒸気が顔に当たらない向きで開けると安心でした。











































































