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Deli style pumpkin salad made with I-wrap

This time it's like a department store basement deli! Pumpkin salad

It's simple and delicious, and my son eats vegetables 🥹

Seasonal pumpkins are coming out more and more, so I want you to join the standard menu 🫶

You can make deli style salad at home!

Good for hospitality dishes 👍

The recipe is here ↓ ↓ ↓

Material

Pumpkin 500g (about 1 / 4)

1 / 2 onion

4 spoons of baby cheese

Mayonnaise tablespoon 2 ~ 4

Granule consomme 1 tsp

A pinch of salt and pepper

How to make ◯

Preparation

Pumpkin... bite-sized

Onion... thinly sliced

Baby cheese... diced

① Put the pumpkin and onion in a heat-resistant plastic bag, put it on a heat-resistant plate, and heat it in a microwave oven 600w for 6 to 7 minutes

(500w 7 to 8 minutes and a half)

⚠️ the mouth of the bag is not bound because it swells with steam and there is a risk of explosion

② Put a skewer on the pumpkin and check if it is cooked.

If it is still hard, heat it in the microwave for an additional minute.

③ Add mayonnaise, consomme, salt and pepper, and baby cheese in ① and mix to complete

* Less mayonnaise than potato salad!

* When mixing, do not crush the pumpkin too much to enhance the deli feeling!

Please try making it ~ 💡 ~

* Miri's "Children's" story *

I also played it in the story, but my fourth child second son (soon 3 years old male) is a vegetable 😇

If it looks green, eliminate it.

You have to cook Chinese cabbage and mix it with rice lol

I could do pretty much anything until I was about 2 years old, but it became more difficult as my taste buds and ego grew 🤔

We have five children, so we can afford it, right?

People tend to think that, but it's not like that at all 💦

The top three have been doing it since they were little in the style of forgiveness (from Nintama Rantaro w), and although they liked and disliked it, there was nothing not to eat it...

After all, it is often said that there are three parties.

The second son hates unpleasant things, categorically refuses

And the type to cry at shops 😂 (the top three didn't laugh)

Completely showing the difference in characteristics lol

However, it's not that I don't eat it at all, I'll make sure I can lick it, so this pumpkin salad seems to have passed lol

My mother was happy to be able to eat while looking for cheese ☺️

Every day, I repeat trial and error every day to get a little nutrition with that hand 😇

I'm a man who loves sweets, so wouldn't it be great if I could get nutrients there? I thought every day, but I found a gummy with condensed vegetable extract as I wished and asked for Sokko lol

(I played it in the story, so 🫡❤️‍🔥)

In the same way, I would like to share recipes that children who do not like vegetables can eat 🥹

If it's okay, I'm a picky eater

I would be happy if you could tell me stories about your childhood, about your important child, about likes and dislikes, such as "I ate this!" or "This recipe was good!"

Please let me refer to it!!!

Thank you for reading at length this time 🫶

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

I'm Miri, and I'm a mom of five 💁‍♀️

In this account, I will use a plastic bag called I-wrap to send out recipes that are perfect for busy people and those who hate troublesome things, "less washing" and "can be done in a short time" ◯ 👍🏻 '-

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

I Wrap i-wrap _ cooking Recipe for short time # polybag # recipe # daily _ highlights # microwave _ cooking Pre-made side dishes # Lemon8 Best Awards 2022 The Winter Recipe Contest # pumpkin

2022/11/20 Edited to

... Read more私がこの「アイラップ×かぼちゃ」レシピを何度も作ってる理由は、とにかく失敗しにくいのと、洗い物がほぼ出ないところ。レンジ加熱って水分が飛びすぎたり、逆にべちゃっとしたりしがちなんだけど、アイラップだと程よく蒸されて“ホクホク感”が残りやすい気がします。 【レンジ加熱で失敗しないコツ】 ・かぼちゃは「ひと口大」に。大きさがバラバラだと硬いところが残りやすいです。 ・玉ねぎは「うす切り」。辛みが気になる時は、加熱後に袋の上から軽く揉むと馴染みやすい。 ・600W6〜7分が目安だけど、かぼちゃの種類や厚みで変わるので、最後は竹串や箸でスッと通るか確認。まだ固ければ1分ずつ追加が安心です。 ・重要:袋の口は結ばない(蒸気で膨らんで危ない)。耐熱皿にのせて加熱すると安定します。 【デパ地下っぽく仕上げる“和え方”】【 私が一番気をつけてるのは、混ぜる時に潰しすぎないこと。全体の1/3くらいだけ軽く潰して“つなぎ”にして、残りはゴロゴロを残すと食感が出てデリ風になります。ベビーチーズ(サイコロカット)を入れると、子どもが「チーズ探し」しながら食べてくれて助かりました。 【同じ材料で「アイラップ かぼちゃ 煮物」っぽく】 サラダ以外にも、アイラップで“煮物寄せ”にする日もあります。加熱後にマヨは入れず、顆粒コンソメは少なめ+塩で整えると、やさしい味の副菜になります。甘めが好きなら、砂糖をほんの少し足すとそれっぽく。 【作り置き・翌日のアレンジ】 ・冷蔵で2日くらいで食べ切るのが我が家の目安(玉ねぎ入りなので早め推奨)。 ・翌日はパンに挟んでサンドにすると、朝ごはんが一瞬で完成。 ・少し硬めに仕上げておくと、水っぽくなりにくくてお弁当にも入れやすいです。 野菜ギライ対策としては、「ベビーチーズ」「ゴロゴロ食感」「レンチンで甘みUP」がかなり効いた気がします。かぼちゃが美味しい季節、ぜひ定番にしてみてください。

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764 likes

Quick and Easy Lunch Idea using ALDI products 🌯
A budget-friendly, quick, and easy lunch made with groceries purchased at ALDI—A meal truly inspired by hunger. 😅😂 -And of course, you can always customize the ingredient amounts to your preference! 😊🥰 #lunchideas #easylunchideas #aldi #aldifinds #aldilunchideas
maritza v.

maritza v.

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