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Zack Zack Stick Chicken Made with I-Wrap

i can't stop! what?

Zack Zack Stick Chicken 🐔

It's easy to eat and shredded to make it feel like a snack bar ✨

Try it in a paper cup at the house fair,

Also on the party menu ✨

How to make is here ↓ ↓ ↓

Material

1 chicken breast

Potato starch tablespoon 4 ~ (Adjust until the batter becomes fluffy)

A

Liquor tablespoon 1

soy sauce tablespoon 1

mayonnaise tablespoon 1

1 teaspoon grated garlic

Salt 1 / 2 tsp

Pepper to taste

Preparation

Cut the chicken breast into strips

You can take the skin or not if you like

(I removed the skin this time)

1. Put chicken breast in I-wrap / heat-resistant plastic bag, put A and knead well

2. Tie the mouth of the bag and let it sit for about 10 minutes

(You don't have to sleep when you don't have time)

3. Spread the bag and add the kataguri powder

Add potato starch while adjusting until it becomes fluffy

4. Fry at a temperature of about 170 to 180 ℃

Fast! Good! Easy!

You can do it with eye wrap!

I can make it quickly, so try it 🥰

Please try making it ~ 💡 ~

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

I'm Miri, and I'm the mother of 💁‍♀️

In this account, I will use a heat-resistant plastic bag called I-wrap to send out recipes that are perfect for busy people and those who hate troublesome things "less washing" and "can be done in a short time" ◯ 👍🏻 '-

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

Tap 👈 and follow me ♡

If you see someone who made this recipe as a reference

Please tag @ miri5mam _ mogu 🥺🥺🥺

I will rush at once with great joy 🥺❤️‍🔥

I Wrap # irupureshipi i-wrap cookingRecipe for short time # polybag # recipe Plastic Bag Cooking # microwave _ cooking # make The saving Chicken breastStick Chicken

2022/11/28 Edited to

... Read more同じ作り方で「鶏ももでもいける?」ってよく聞かれるので、私が試したポイントを書きます。結論、アイラップレシピとして鶏むね肉はもちろん、鶏もも肉でもめちゃくちゃおいしくできます。 【鶏むね肉と鶏もも肉の違い】 ・鶏むね肉:細切りにすると火の通りが早く、ザックザク食感が出やすい。さっぱりめ。 ・鶏もも肉:脂があるのでジューシー。揚げ時間が少し長くなりやすいので、衣の色だけで判断しないのがコツ。 【アイラップで下味をつけるコツ】 袋に肉とA(酒・醤油・マヨネーズ・にんにく・塩・コショウ)を入れたら、外側から“もみもみ”して全体を均一に。時間がある日は10分置くと、味がなじんで揚げた時に「中までちゃんと味がする」感じになります。鶏ももの場合は脂が多いので、塩は気持ち控えめにしてもバランス良かったです。 【片栗粉は「ボロボロ」が正解】 片栗粉は一気に入れず、様子見しながら足すのが失敗しにくいです。袋を広げて片栗粉を入れ、シャカシャカ振って“ボロボロな感じ”になったら止めると、揚げた時にザックザクになります。粉がしっとりしてベタつく時は、片栗粉を小さじ1ずつ足すと復活しやすいです。 【揚げ方(170〜180℃)のメモ】 ・鶏むね:細切りなら短時間でOK。表面がカリッとしたら一度取り出して余熱で火が入ります。 ・鶏もも:中心まで火が通るのに少し時間がかかるので、色が付いたら火を強めず、そのまま温度キープでじっくり。心配なら1本切って確認すると安心。 【アレンジ・味変】 ケチャップ+少しマヨ、スイートチリ、ブラックペッパー多めも合いました。おうち縁日なら紙コップに盛ると食べやすくて、手が汚れにくいのも良かったです。 鶏肉(鶏むね・鶏もも)どちらでも、アイラップで下味→片栗粉→揚げるだけで満足度高め。忙しい日の「あと一品」にもおすすめです。

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