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Canning Spaghetti Sauce
Canning Spaghetti Sauce 1. Cut off any bad parts on your tomatoes. 2. Freeze your tomatoes in a ziplock bags for a day or two. 3. Take them out and let them thaw completely. (About 75% of the moisture will come out of the tomatoes. Dump that out or save it for soups and stews.) 4. Put your t
homesteaddreaming

homesteaddreaming

9 likes

How do canning jars get a vacuum seal?
Ever wonder what actually makes a canning jar seal? It’s not the screw band, it’s what happens as the jar heats and cools. 🫙 During processing, the contents heat up, and air escapes from beneath the lid. As the jar cools, the contents contract and the pressure inside drops. That difference in pres
homesteaddreaming

homesteaddreaming

3 likes

Canning Tips for beginners: Siphoning
Siphoning is when liquid escapes from a canning jar under the lid during processing or cooling, leaving less liquid in the jar. It can happen in both pressure canning and water-bath canning. Why does it happen? Common causes include: •Sudden changes in temperature or pressure. •Cooling the canne
homesteaddreaming

homesteaddreaming

0 likes

Freezer Clean Out Canning
Canning is great for preventing food waste! #canning #preservingfood #canningandpreserving #canningseason #canningmeat
homesteaddreaming

homesteaddreaming

47 likes

Canning For Beginners: Thermal Shock
Thermal shock is when a canning jar goes from hot to cold, or cold to hot, too fast. The glass heats or cools unevenly, gets stressed, and can crack right around the bottom. A thermal-shock break commonly looks like a clean crack circling the lower part of the jar, sometimes continuing upward along
homesteaddreaming

homesteaddreaming

78 likes

Apple Crisp Recipe
Apple Crisp 1. Preheat your oven to 350°F. 2. In a large bowl, combine: * 1½ cups flour * 1½ cups rolled oats * 1 cup brown sugar * 1 teaspoon cinnamon * ¼ teaspoon salt * 1 pinch of nutmeg 3. Pour in the ¾ cup melted butter and stir until everything is evenly coated and crumbly. 4. Sprea
homesteaddreaming

homesteaddreaming

46 likes

One Way I Use Canned Chicken
This is just one of many ways I use my canned chicken breast. #canning #canningtiktok #canningandpreserving #chickenbreast #easymeals
homesteaddreaming

homesteaddreaming

34 likes

Honey Fermented Lemons & Ginger
Honey Fermented Lemons & Ginger Ingredients: 2-3 Lemons (Washed, sliced) Thumb size chunk of Ginger (chopped) Raw honey Directions: Layer ingredients in the jar. Cover with honey. Put the lid on. Leave on the counter for up to a week. Turn it over once in a while to make sure the ho
homesteaddreaming

homesteaddreaming

297 likes

Canning Carnitas
Carnitas In a Jar Put ingredients below in each pint jar 1b pork butt (fill to 1/2in headspace) 1/2 tsp Cumin 1/2 tsp salt Bay leaf 1" pieces 1/4 tsp onion powder or 1 heaping tbsp diced onion 1/4 tsp garlic powder or 1 tsp minced garlic 1/2 tsp orange juice concentrate 1/2 tsp or
homesteaddreaming

homesteaddreaming

34 likes

Why Canning Is Worth It
Home canning is about putting food away when it’s fresh and plentiful, so you have something good to reach for later. Some jars save you money. Some save a harvest that would’ve gone to waste. And some make dinner a whole lot easier when you’re tired or life gets busy. #canningforbeginners #can
homesteaddreaming

homesteaddreaming

27 likes

Pressure Canning 101
Pressure Canning: Step-by-Step (Dial Gauge & Weighted Gauge) 1. Prep jars and food – However your recipe or directions say. 2. Add water to canner – Pour 2–3 inches of hot water into the pressure canner (check your manual for exact amount). 3. Load jars – Place jars on the rack inside the
homesteaddreaming

homesteaddreaming

114 likes

Honey Fermented Garlic
Honey fermented garlic You can use whole cloves or chop them Peel garlic cloves Put in jar cover with raw honey Put jar on counter Flip jar over from time to time Burp the jar daily for first few wks The longer it sits, the better the garlic tastes. As long as the garlic is covered in h
homesteaddreaming

homesteaddreaming

180 likes

Eating 4yr Old Pot Roast
Pot Roast In A Jar Per jar * Beef chunks: 2 to 2 1/2 cups * Carrots: 1/2 cup * Potatoes: 1/2 cup * Onion: 1/4 to 1/2 cup * Minced garlic: 1/2 teaspoon * Worcestershire sauce: 1 teaspoon * Ketchup: 1 teaspoon * Onion soup mix: 1 tablespoon * Hot beef broth: about 1 1/2 to 2 cups, or enough
homesteaddreaming

homesteaddreaming

2180 likes

Canning Orange Juice
Canning Orange Juice 1. Wash oranges, cut and juice them. Strain out seeds. You can leave some pulp. 2. Fill clean, jars with juice, leaving ½ inch headspace. 3. Wipe the rims, add lids and bands fingertip-tight. 4. Water bath or steam can pints and quarts for 15 min. 5. Let jars rest in canne
homesteaddreaming

homesteaddreaming

124 likes

Canning Orange Juice
Canning Orange Juice 1. Wash oranges, cut and juice them. Strain out seeds. You can leave some pulp. 2. Fill clean, jars with juice, leaving ½ inch headspace. 3. Wipe the rims, add lids and bands fingertip-tight. 4. Water bath or steam can pints and quarts for 15 min. 5. Let jars rest in canne
homesteaddreaming

homesteaddreaming

48 likes

Basic tools needed for canning
The bare minimum to start canning 🫙 No fancy setup needed. Most of this is probably already in your kitchen. ✔️ A big pot with a lid ✔️ Mason jars, flats, and rings ✔️ A jar lifter ✔️ A rack for the pot bottom ✔️ Clean towels + a timer Optional (nice to have, not required): • A canning
homesteaddreaming

homesteaddreaming

24 likes

Canning Pickled Green Beans
Pickled Green Beans 3 lbs green beans 4 1/2 C Apple cider or white vinegar 4 1/2 C water 3 Tbsp salt 1 1/2 Tbsp sugar 3-4 cloves garlic (per jar) 2 tsp dried dill (per jar) 1 tsp red pepper flakes (per jar) Water bath or steam can Pints 10 min Quarts 10 min This should get you
homesteaddreaming

homesteaddreaming

80 likes

Sad to see garden season ending
Fall is my favorite season, but I’m quotes sad to see garden season ending. #garden #gardening #urbanhomestead #gardeninspiration #growyourown
homesteaddreaming

homesteaddreaming

47 likes

Canning Easy Tomato Sauce
Canning Easy Tomato Sauce 1. Wash tomatoes and remove bad spots. Leave skins and seeds on. 2. Freeze tomatoes whole or cut in half until solid. 3. Thaw tomatoes then drain water off. 4. Put drained tomatoes in a crockpot. 5. Cook on low 4–8 hours, or high 2–4 hours, until tomatoes and skins ar
homesteaddreaming

homesteaddreaming

103 likes

Fast food but healthy
The way it should be! #canning #canningandpreserving #preservingfood #fajitachicken #fajitas
homesteaddreaming

homesteaddreaming

107 likes

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