Savory Eggs! 🥚

Ingredients: Boiled Eggs🥚 Red Onions🧅 Cilantro🍀 Jalapeño🌶️ Chili Oil🌶️ Chili Garlic Paste🌶️ Lemon Juice🍋 Salt n Pepper⚪️ Link in the bio! 🔗 #savoryfood #tiktokeats #eggrecipes

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Epis! 🇭🇹

#epis #haitiangirl

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🍝

#pastalovers

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Nice and Crunchy! 🍗

#crunchy

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Salmon Sambusa! 🍣

I’m Not A Baker Edition 🧑🏾‍🍳

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BBQ Ribs/Mixed Veggies 🥦

#bbqfoodideas #bbqribs #mixedvegtables

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Pikliz 🇭🇹

Ingredients: Cabbage 🥬 Carrots 🥕 Onions 🧅 Red Bell Pepper 🌶️ Green Bell Pepper 🫑 Scotch Bonnet Pepper 🌶️ Salt 🧂 Black Pepper 🖤 Chicken Bouillon Powder/Cube 🐓 Vinegar 🤍 Minced Garlic 🧄 #pikliz

3 likes

Mac Got Beef Sambusa! 🥟

I’m Not A Baker’s Edition 🧑🏾‍🍳 #sambusa

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Click that link in the bio! 🔗

Here’s just a few recipes from my “What’s In My Kitchen” ECook Book! 📕 Grabbed yours yet? 👀 Nutmeg Bread French Toast with Vanilla Butter Syrup 🍞 Red Pea Soup (Pigtails and Chicken) 🫘 Korean BBQ Pork Baby Back Ribs with Garlic Mashed Potato 🥔 Stewed Ginger Chicken with Jasmine Rice 🐓

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Click that link in the bio! 🔗

Here’s just a few recipes from my “What’s In My Kitchen” ECook Book! 📕 Grabbed yours yet? 👀 Nutmeg Bread French Toast with Vanilla Butter Syrup 🍞 Red Pea Soup (Pigtails and Chicken) 🫘 Korean BBQ Pork Baby Back Ribs with Garlic Mashed Potato 🥔 Stewed Ginger Chicken with Jasmine Rice 🐓

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I’m Not A Baker’s SAMBUSA Edition coming up next!

Y’all ready? 👀 #sambusa #sambusas

5 likes

Click that link in the bio! 🔗

Here’s just a few recipes from my “Friend”s Give Thanks Too” ECook Book! 📕 Grabbed yours yet? 👀 Shrimp and Crab Baked Mac n Cheese 🧀 Orange Infused Duck Breast 🦆 Crockpot Sweet and Spicy BBQ Meatballs 🧆 Chicken Wild Rice 🍚 Teriyaki Asian Style Miso Salmon Bites 🍣 Sweet Potato and Pota

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Click that link in the bio! 🔗

Here’s just a few recipes from my “Friend”s Give Thanks Too” ECook Book! 📕 Grabbed yours yet? 👀 Orange Infused Duck Breast 🦆 Shrimp and Crab Baked Mac n Cheese 🧀 Crockpot Sweet and Spicy BBQ Meatballs 🧆 Chicken Wild Rice 🍚 Teriyaki Asian Style Miso Salmon Bites 🍣 Sweet Potato and Pota

1 like